SUNSHINE'S SHRIMP MOLD
This shrimp mold is fabulous! I am always asked to bring this to parties. For ease, I use a flexible mold coated with a little mayonnaise. Enjoy!!
Provided by Sunshine Forever
Categories < 30 Mins
Time 30m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve gelatin in water and set aside.
- Over low heat, melt cream cheese into soup.
- Combine mayonnaise, horseradish, mustard and pepper in bowl.
- Remove cheese and soup from when blended.
- Add add ingredients together and mix well.
- Pour into mold and refrigerate until set.
- Serve with crackers.
Nutrition Facts : Calories 54.9, Fat 4.5, SaturatedFat 1.7, Cholesterol 8.6, Sodium 117.1, Carbohydrate 3.1, Fiber 0.2, Sugar 1.2, Protein 1.1
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Don Escober
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
breya Clark
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp mold is a beautiful and impressive dish.
Sahil Khan Khattak
[email protected]I've never made a shrimp mold before, but this recipe made it easy. It turned out perfectly and it was a hit at my party.
Shem Arita
[email protected]This recipe is a great make-ahead dish. I can make it the day before and then just pop it in the oven before dinner.
muna love Abubakar
[email protected]I'm not a fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was amazing.
Md. Alamin
[email protected]This recipe is a bit pricey, but it's worth the splurge. The shrimp mold is a beautiful and delicious dish.
Makavelli Abel
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a potluck or party.
Shay Francis
[email protected]This recipe is a great way to get kids to eat seafood. My kids love the shrimp mold and they always ask for it.
Fh Th
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my own taste.
Saiam Boy
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Cory Besliu
[email protected]I'm not sure what went wrong, but my shrimp mold didn't turn out right. It was too rubbery and the sauce was bland.
Md Jabel Mia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp mold is a stunning centerpiece and it's always a hit at parties.
Aaditya Kadariya
[email protected]I followed the recipe exactly and the shrimp mold turned out perfectly. It was a beautiful and delicious dish.
Rashid yousf Sanpal
[email protected]This recipe is a great way to use up leftover shrimp. It's easy to make and it's a delicious and healthy meal.
Salomey Frimpong
[email protected]This recipe was a bit too spicy for my taste, but I can see how others might enjoy it. The shrimp were cooked well and the sauce was flavorful.
James Robicheau
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Natasha Cavazos
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I served it with a salad and everyone loved it.
Shel Martn
[email protected]I've been making this recipe for years and it's always a hit at parties. It's so easy to make and it's always a crowd-pleaser.