SUNSHINE'S COMPANY POTATOES
Wonderful do ahead potatoes which can be frozen until you're ready to defrost and use them. Stays piping hot at the table.
Provided by JAZZY-GIRL
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 11
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with butter. Stir in cream cheese, sour cream, salt, pepper and garlic salt. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 34.4 g, Cholesterol 53.8 mg, Fat 20.1 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 12.5 g, Sodium 396.8 mg, Sugar 2.5 g
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DxnnyDaking
[email protected]I've made these potatoes several times now and they always turn out great. They're a perfect side dish for any occasion.
Pethias Masauso
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making these again.
Tech Valley Bangla
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
PeanutButter Pickles
[email protected]These potatoes were amazing! I've never had potatoes this good before. Thank you for sharing this recipe!
Tashan Alba
[email protected]I followed the recipe exactly and my potatoes turned out burnt. I think the oven temperature was too high.
Nazim Boualem
[email protected]These potatoes were a little bland for my taste. I would add more salt and pepper next time.
ch musadiq
[email protected]I've made these potatoes several times now and they always turn out great. They're a perfect side dish for any occasion.
Ronnie M Jackson
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making these again.
skye saliba
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Khainza Barbra
[email protected]These potatoes were amazing! I've never had potatoes this good before. Thank you for sharing this recipe!
Shatilah Burden
[email protected]I followed the recipe exactly and my potatoes turned out burnt. I think the oven temperature was too high.
Oreoluwa Oyedeji
[email protected]These potatoes were a little bland for my taste. I would add more salt and pepper next time.
Josiah Sanders
[email protected]I've made these potatoes several times now and they always turn out great. They're a perfect side dish for any occasion.
Xprince Untimate
[email protected]These potatoes were so easy to make and they turned out perfect! I used Yukon Gold potatoes and they were so creamy and delicious.
Ojitos Roxx
[email protected]I made these potatoes for my family last night and they were a huge success! The potatoes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Samantha Blom
[email protected]These potatoes were a hit at my last dinner party! Everyone loved them and asked for the recipe. Thank you for sharing!