Provided by Robert Irvine : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with carrots, about 3 minutes, then add broccoli, about 3 more minutes, then zucchini and yellow squash, about 3 to 5 more minutes or until all vegetables are fork tender. Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper and toss with melted butter.
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S B
b@gmail.comI would not recommend this recipe to anyone.
HassaN Ahmad
a@yahoo.comThis recipe is a waste of time and ingredients. Don't bother trying it.
Mohammad ariful islam
mislam@yahoo.comI followed the recipe exactly and it turned out terrible. I would not recommend this recipe to anyone.
WashUrBooty
washurbooty@yahoo.comI tried this recipe and it was a disaster. The vegetables were overcooked and the sauce was bland.
Md jonaide
m_j21@gmail.comThis dish is a great way to use up leftover vegetables.
scott wittman
w@gmail.comI love this recipe because it's so versatile.
mdalaminahmed robi
r.m@gmail.comThis is my new favorite vegetable dish!
Lovely Andrew
andrew.l@gmail.comI made this dish for a potluck, and it was a huge hit.
Hhgg Hfdhdhxhx
hh73@hotmail.comThis recipe is a great way to get kids to eat their vegetables.
Benjamin Hamm
hamm.b@yahoo.comI'm not a huge fan of vegetables, but this dish was actually really good.
Mohammad Noor Alam
m@yahoo.comThis dish is a great way to use up leftover vegetables.
Ubidur Frimpong
u-frimpong@gmail.comI love this recipe because it's so versatile. You can add or remove vegetables depending on what you have on hand.
Lauta Ulalei
lauta_u@gmail.comThis is my new favorite vegetable dish! It's so easy to make and it's always a crowd-pleaser.
Amaechi Okoroafor
amaechi_o@aol.comI made this dish for a potluck, and it was a huge hit. Everyone loved the flavors and the beautiful presentation.
July Mkwanazi
j.m@hotmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the colorful vegetables and the sweet and tangy sauce.
Saira Magsi
magsi_saira23@yahoo.comI'm not a huge fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly, and the sauce was flavorful without being overpowering.
John Padgett
johnp33@yahoo.comThis dish is so easy to make, and it's a great way to get your daily dose of vegetables. I love that it's also a one-pot meal, so there's minimal cleanup.
Attitude Boy Devil
devil_a@gmail.comThis recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, and this recipe was the perfect way to use them up. The vegetables were cooked perfectly, and the sauce was delicious.
Prakash Sunar
sunar92@aol.comThis sunshine vegetable medley is a ray of sunshine on a plate! The colors are so vibrant and inviting, and the flavors are a perfect balance of sweet, savory, and tangy. I loved the addition of the fresh herbs, which really brightened up the dish.