Provided by Robert Irvine : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with carrots, about 3 minutes, then add broccoli, about 3 more minutes, then zucchini and yellow squash, about 3 to 5 more minutes or until all vegetables are fork tender. Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper and toss with melted butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
S B
[email protected]I would not recommend this recipe to anyone.
HassaN Ahmad
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Mohammad ariful islam
[email protected]I followed the recipe exactly and it turned out terrible. I would not recommend this recipe to anyone.
WashUrBooty
[email protected]I tried this recipe and it was a disaster. The vegetables were overcooked and the sauce was bland.
Md jonaide
[email protected]This dish is a great way to use up leftover vegetables.
scott wittman
[email protected]I love this recipe because it's so versatile.
mdalaminahmed robi
[email protected]This is my new favorite vegetable dish!
Lovely Andrew
[email protected]I made this dish for a potluck, and it was a huge hit.
Hhgg Hfdhdhxhx
[email protected]This recipe is a great way to get kids to eat their vegetables.
Benjamin Hamm
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good.
Mohammad Noor Alam
[email protected]This dish is a great way to use up leftover vegetables.
Ubidur Frimpong
[email protected]I love this recipe because it's so versatile. You can add or remove vegetables depending on what you have on hand.
Lauta Ulalei
[email protected]This is my new favorite vegetable dish! It's so easy to make and it's always a crowd-pleaser.
Amaechi Okoroafor
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the flavors and the beautiful presentation.
July Mkwanazi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the colorful vegetables and the sweet and tangy sauce.
Saira Magsi
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly, and the sauce was flavorful without being overpowering.
John Padgett
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables. I love that it's also a one-pot meal, so there's minimal cleanup.
Attitude Boy Devil
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, and this recipe was the perfect way to use them up. The vegetables were cooked perfectly, and the sauce was delicious.
Prakash Sunar
[email protected]This sunshine vegetable medley is a ray of sunshine on a plate! The colors are so vibrant and inviting, and the flavors are a perfect balance of sweet, savory, and tangy. I loved the addition of the fresh herbs, which really brightened up the dish.