SUNSHINE TART
Despite its brightly beaming nature, all eyes will be directly on this golden orb when you bring it out at a brithday event...so don't wait 'till the sun goes down to serve up slices! On the face of it, t he lighthearted tart will attract attention thanks to its pretzel-stick rays, sublime lime sunglasses and smiling strawberry lips. Besides those whimsical decorations, the dazzling dessert's homemasde crust, cream cheese layer and lemon topping are sure to get glowing reviews.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crushed pretzels, sugar and butter. Press onto the bottom of a greased 9-in. tart pan with a removable bottom. Bake at 400° for 6-8 minutes or until golden brown. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust; top with pie filling. Remove sides of pan; place tart on a 17-in. round covered board or platter, Break 7 pretzel sticks in half. Insert 1 in. apart into cream filling, alternating whole and halved pretzels., For sunglasses, cut the lime in half lengthwise; cut into 1/4-in. slices. Place 2 large lime slices, cut side up, for sunglasses. Remove the pulp from 2 more slices; cut 2 strips of peel and place next to lime slices., Remove leaves from strawberry; place over sunglasses for eyelashes. Cut strawberry in half; place with cut side down and wide sides together for mouth.
Nutrition Facts : Calories 388 calories, Fat 15g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 321mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
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Love Austine
[email protected]I can't wait to make this tart again!
Liam Bailey
[email protected]I added some fresh berries to the top of the tart for a bit of extra color and flavor.
Wisdom John
[email protected]This tart is a great way to use up leftover egg yolks.
Fatman Cerisier
[email protected]I love the bright and cheerful color of this tart. It's a perfect dessert for a summer party.
Rashed Behrooz
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Haresh Rajbanshi
[email protected]I'm not a big fan of citrus desserts, but this tart was surprisingly good. The flavors were well-balanced.
Bokkor Shikder
[email protected]The instructions were easy to follow, and the tart turned out beautifully.
Enock bihoyikie
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it!
Bundle of Joy
[email protected]This is my new go-to dessert recipe. It's always a crowd-pleaser.
Jinx “Candy” Anderson
[email protected]The filling was a bit too tart for my taste, but the crust was perfect.
Faruk Gaming
[email protected]I've made this tart twice now, and it's always a hit. It's easy to make and looks so impressive.
Mush Tea
[email protected]This sunshine tart was a delight to make and even better to eat! The combination of citrus flavors was perfect, and the tart crust was flaky and delicious.