SUNSHINE SWEET ROLLS
This bread-machine recipe is my new favorite. The cream cheese filling and drizzled icing make these golden brown rolls a special treat for breakfast or snacking. -Alice Shepherd, Maryville, Tennessee
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Meanwhile, in a small bowl, beat the cream cheese, sugar and vanilla until smooth; set aside. In a microwave-safe bowl, combine the pudding mix, baby food and cinnamon until smooth. Cover and microwave on high for 2 minutes; stir., When cycle is completed, turn dough onto a lightly floured surface. Divide in half; shape each portion into a ball. Roll each into a 9-in. x 8-in. rectangle. Spread cream cheese mixture to within 1/2 in. of edges; top with carrot mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Cut each into six rolls. Place cut side up in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes. Combine glaze ingredients; drizzle over warm rolls.
Nutrition Facts : Calories 364 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 404mg sodium, Carbohydrate 58g carbohydrate (19g sugars, Fiber 2g fiber), Protein 7g protein.
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Asegid Dereje
[email protected]These rolls were so good! I'll definitely be making them again.
Sana ullah Sani
[email protected]I followed the recipe exactly, but my rolls didn't turn out. They were dense and dry.
Kendra Shalati
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Jd Johnson
[email protected]These rolls were delicious, but they were a bit too time-consuming for me. I think I'll stick to buying them from the store.
Reyna
[email protected]I've never made sweet rolls before, but these were so easy to follow. They turned out perfect and were a big hit with my family.
Amna Maqbool
[email protected]These rolls were easy to make and turned out great! I used a store-bought orange glaze, and it worked perfectly.
Rumash Goala
[email protected]I'm not a huge fan of orange, so I was hesitant to try these rolls. But I'm so glad I did! The orange flavor was subtle and not overpowering. The rolls were light and fluffy, and the glaze was the perfect finishing touch.
Abhaya Bhim
[email protected]These rolls were amazing! I made them for my family and they loved them. The glaze was the perfect touch.
Nthambi Mutindi
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Shakoor Md. Ramjan
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. They were still tasty, but I'm not sure what I did wrong.
Adam Diaz
[email protected]These rolls are delicious! The orange glaze is amazing. I will definitely be making these again.
Amisha Ramdas
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Mohamed Said
[email protected]These sunshine sweet rolls were a hit at my brunch party! They were so light and fluffy, and the orange glaze was the perfect finishing touch. I'll definitely be making these again.