SUNSHINE SPONGE CAKE
Ever wonder what to do with all those left-over egg yolks from baking an angel food cake? This is what my grandmother did with hers! A luscious, eggy sponge cake. You can frost it or not, your choice!
Provided by Theresa P
Categories Dessert
Time 1h10m
Yield 1 10inch cake
Number Of Ingredients 7
Steps:
- Sift together cake flour, baking powder and salt. Set aside.
- With electric mixer, beat egg yolks until slightly thickened; add hot water gradually, beating until mixture is very thick and light (about 10 minutes).
- Add flavoring to egg yolks, then add sugar gradually, beating constantly.
- Fold in flour, about a fourth at a time (I do this by hand) folding until well blended.
- Pour batter into an ungreased 10-inch tube pan.
- Bake at 375°F for 40-50 minutes until done.
- Remove cake from oven and invert pan.
- Let cake stand for an hour until cool.
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Haidet Kham
[email protected]This cake is a bit dry. I think I'll try adding some more moisture next time.
Arjun Stha
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
andhi jeltu
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
wakhile skonela
[email protected]I'm not a huge fan of citrus flavors, but I really enjoyed this cake. The orange flavor is subtle and not overpowering.
Charlene Cantrell
[email protected]This cake is perfect for any occasion. It's great for birthdays, holidays, or just a special treat.
Nasteho Abdikadir
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to follow.
Roses
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing.
Juan Garduno
[email protected]I've never had a sponge cake before, but this one has definitely changed my mind. It's so delicious and easy to make.
Levi Lazarski
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Muhammed Yasir
[email protected]This is the best sponge cake I've ever had. It's so light and fluffy, and the orange flavor is just perfect.
Md shamim Mia
[email protected]I was a bit skeptical about the orange juice in the batter, but it really works. The cake is so flavorful and moist.
Paschal Onuorah
[email protected]I've made this cake several times now and it's always a hit. It's the perfect summer dessert.
Sobdel Sarker
[email protected]This cake is a great way to use up extra oranges. The flavor is fantastic and it's so moist.
Chandu kumar Kushawha
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out amazing! My family loved it.
Kerv Man
[email protected]This sunshine sponge cake is an absolute delight! The texture is light and fluffy, and the citrus flavors are perfectly balanced. I followed the recipe exactly and it turned out beautifully.