SUNSHINE SALAD
This is a really good Jello Salad! This is a recipe out of our family cookbook that my cousin Vicki put together as a labor of love for her mom (dad's sister) for her 71st birthday in 1997. (Times are approximate, as I haven't timed how long this takes to make).
Provided by Teresa M
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice; set aside.
- Dissolve Jello in 2 c hot water.
- Add 2 c cold water.
- Pour into 9 x 13 inch pan.
- When almost congealed, add one can of drained crushed pineapple.
- Add sliced bananas and miniature marshmallows; chill.
- In small saucepan, cook pineapple juice with 1/2 c sugar, 1 T cornstarch, and well-beaten egg.
- Cook until thick enough to spread; cool.
- Then add cream cheese and whip together.
- Spread on congealed Jello.
- Top with Cool Whip.
- Sprinkled with flaked coconut if desired.
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Rahat Ansari
[email protected]5 stars!
David Fonsi
[email protected]I highly recommend this salad. It's a great way to enjoy fresh fruits and vegetables.
Creativities video’s
[email protected]This salad is a great way to use up leftover chicken or tofu.
Gustas St≈´glys
[email protected]I'm not a huge fan of salads, but this one is really good. The flavors are so fresh and summery.
Pranto YT
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Alejandro Antezana
[email protected]This salad is a great make-ahead meal. Just assemble the salad and dressing ahead of time, and then chill until you're ready to serve.
Mitho Malik
[email protected]I love that this salad is so healthy and delicious.
Cameron Dubuc
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Babu Mr
[email protected]I'm not usually a fan of salads, but this one is amazing. The dressing is so flavorful and the fruit and nuts add a great texture.
Hanna Lee
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Polash barua
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit, the crunch of the nuts, and the tanginess of the dressing all come together perfectly.
Issy Baker
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great make-ahead meal. Just assemble the salad and dressing ahead of time, and then chill until you're ready to serve.
Eric Ishaya
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's so versatile, too. You can add or remove ingredients to suit your taste.
Sardar Baloch
[email protected]I just made this salad for a potluck and it was a huge hit! Everyone loved it, even my picky kids. The flavors are so fresh and summery, and the dressing is to die for.