SUNSHINE SALAD

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Sunshine Salad image

I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".-Margaret Ulrich, Braidwood, Illinois

Provided by Taste of Home

Categories     Brunch     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

1 can (20 ounces) pineapple tidbits
1 can (11 ounces) mandarin oranges
1 package (3.4 ounces) instant lemon pudding
1 cup quartered strawberries
1 cup sliced ripe bananas

Steps:

  • Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

Ayat Khan
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This salad is delicious and refreshing. I love the combination of fruits and vegetables.


Yisak Abebe
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This salad is a great way to use up leftover grilled chicken or steak. It's also a great way to get your daily dose of fruits and vegetables.


Shahzad Gaming
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This salad is so easy to make and it's always a hit. I love the bright and flavorful dressing.


MD NAHID khan
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This salad is delicious and refreshing. I love the combination of sweet and savory flavors.


Peyaselee Latha
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This salad is a great way to use up leftover grilled chicken. It's also a great way to get your daily dose of fruits and vegetables.


coolestchicken176
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I made this salad for lunch today and it was so good! The dressing is light and flavorful and the salad is packed with fresh vegetables.


jafar Jutt
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This salad is a great way to get your daily dose of fruits and vegetables. It's also very flavorful and satisfying.


tswele lerato
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This salad is delicious and refreshing. I love the combination of fruits and vegetables.


Sabrina TV
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I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled chicken or steak.


Maheesha Akalanka
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This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.


Wilfred Hulse
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I made this salad for a potluck and it was a hit! Everyone loved the bright and flavorful dressing.


Mduh Ntuli
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This salad is a great way to use up leftover grilled chicken. I added some avocado and black beans to mine and it was delicious!


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