SUNSHINE PICKLES
Make and share this Sunshine Pickles recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 10m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Cut ends off cucumbers and wash.
- Pack the cucumbers in jar with dill and garlic to taste.
- (I prefer fresh dill from my garden--usually two to four dill heads. Four garlic cloves seems to hit the happy medium mark for the whole family--the garlic flavor does get stronger as they stand though.) Stir together the warm water, vinegar and canning salt, then pour over the cucumbers.
- Place the slice of dark rye bread on top.
- Put lid on loosely.
- Set in the sun for four days.
- Take the rye bread off.
- Chill for two days and then you can use them.
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Bilal Arrain
[email protected]These pickles are a great way to add some zing to your meals.
Justin Greig
[email protected]I love the crunch of these pickles. They're the perfect addition to a sandwich or salad.
Shoaib Ahmed
[email protected]These pickles are a great way to add some extra flavor to your favorite dishes.
Travis Squires
[email protected]I'm not a big fan of pickles, but these sunshine pickles are a game-changer. They're so flavorful and addictive.
Mohamed Saeed
[email protected]These pickles are a great way to use up cucumbers that are starting to go bad.
Ayman Ismail
[email protected]I've never had pickles like these before. They're so unique and delicious.
Goodluck Brown
[email protected]These pickles are a great way to add some extra flavor to your sandwiches and salads. They're also a great snack on their own.
Ms Cox
[email protected]I love the bright yellow color of these pickles. They really add a pop of color to any dish.
Donita Mulholland
[email protected]These pickles are the perfect combination of sweet, sour, and crunchy. They're also really easy to make, which is a bonus.
Tasfi
[email protected]I was a little hesitant to try these pickles because I'm not a big fan of turmeric, but I'm so glad I did! The turmeric flavor is very subtle and it really complements the other flavors in the pickles.
Yaga
[email protected]These pickles are so good, I can't stop eating them! I've already gone through two jars and I'm about to start on my third.
Izundu Victor
[email protected]I've made these pickles several times now and they're always a hit with my family and friends. They're the perfect addition to any picnic or potluck.
Theresa White
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a fun and easy project to do with kids.
raheel anis
[email protected]I love the unique flavor of these pickles. The turmeric gives them a really interesting earthy flavor that I've never tasted in a pickle before.
Brad Dix
[email protected]I followed the recipe exactly and my pickles turned out perfectly! They're the perfect balance of sweet and sour, and they have a great crunch. I'll definitely be making these again.
Hamza abbaxi
[email protected]These pickles are easy to make and absolutely delicious. I love the pop of color they add to my salads and sandwiches.
Matei
[email protected]I've never been a big fan of pickles, but these sunshine pickles have changed my mind! They're so flavorful and refreshing, and they add a nice touch of brightness to any dish.
45plus Herbal
[email protected]These pickles are a delightful burst of sunshine in every bite! The combination of sweet and tangy flavors is perfectly balanced, and the pickles have a nice crunchy texture. I especially love the addition of turmeric, which gives them a beautiful go