SUNSHINE PASTA SALAD

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I cannot remember where I found this recipe but this is one of the first pasta salads I made after moving out on my own and my Mom gave me rave reviews. I use asparagus in the spring when it is fresh and the broccoli when I cannot find nice fresh asparagus.

Provided by HokiesMom

Categories     Low Protein

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 (20 ounce) can pineapple chunks in juice (reserve juice)
4 cups cooked pasta, twisted noodles
2 cups broccoli florets (or asparagus tips see note at bottom of instructions)
1 cup frozen peas, thawed
1 cup celery, chopped
1/2 cup fresh parsley, chopped
1/3 cup vidalia onion, chopped
1/3 cup red pepper, chopped
2 tablespoons pineapple juice
1 garlic clove, pressed
3/4 cup olive oil
1/3 cup white vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons basil, crumbled
1 teaspoon salt (or to taste)

Steps:

  • Drain pineapple, reserving juice.
  • Combine all salad ingredients together in large salad bowl.
  • For dressing - Combine all ingredients together and whisk together well.
  • Toss salad with the dressing and make sure the salad is well-coated.
  • Chill for 1-2 hours prior to serving for best results.
  • Note: When using the asparagus tips, it is best to blanch them approximately 2 minutes in a steamer prior to combining with the salad.

April Hayes
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I love this pasta salad because it's so versatile. I can add or remove vegetables depending on what I have on hand.


Cynthia Waithera
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This pasta salad is the perfect dish for a summer picnic. It's light and refreshing, and it's easy to transport.


natasha munenerwa
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I'm always looking for new pasta salad recipes and this one is definitely a keeper. It's so easy to make and it's always a hit.


Fares DH
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This pasta salad is a great way to get your kids to eat their vegetables.


richard buhiga
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I love this pasta salad. It's so versatile and I can always find a way to use up leftover vegetables.


Jaime Lopez
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This pasta salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing.


Farooq Alee
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This pasta salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


Carson Elliott
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I've made this pasta salad several times and it's always a hit. It's the perfect dish for a summer cookout.


Azhar Rehmam
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This pasta salad is a great way to use up leftover vegetables.


Bhola Ghimire
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I made this pasta salad for my family and they loved it. It was so refreshing and flavorful.


Brian Kelly
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I love that this pasta salad is so versatile. I can add or remove vegetables depending on what I have on hand.


AATISH GUJJAR
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This pasta salad is always a hit at my potlucks. It's so easy to make and always disappears quickly.


Rogelio Berbey
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The best pasta salad I've ever had! The vegetables were fresh and crisp, and the dressing was creamy and flavorful.


bartek bialy
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Delicious and easy to make. The dressing had the perfect amount of tanginess.


Ifoma blessing
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Perfect for a summer party


Esther Santos
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Refreshing and flavorful


davoo tunde
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Easy and quick to make


Pete Jones
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I made this pasta salad for a picnic and it was a huge success. The colors were so vibrant and the flavors were amazing. I'll definitely be making this again.


Thulani Zach
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This is my go-to pasta salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables I have on hand.


Alan Baisiev
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This pasta salad was a hit at my last summer party. The combination of flavors and textures was perfect, and the dressing was light and refreshing. I will definitely be making this again!


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