SUNSHINE LEMON POUND CAKE
Easy lemon pound/bundt cake. This is the cake portion of the McCormick lemon sunshine cake. Theirs calls for a sugar glaze in & on the cake - we found it better without anything on it. What I can say is that this is EASY, very inexpensive, and great in flavor. It's 1 bowl -- no mixing this & mixing that -- simple but BIG result. I make this all the time; to tell you how quick & easy - I made one last nite starting at 6:30 pm and my DH enjoyed a nice slice at 8:30 pm!
Provided by Trixie735
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325; generously spray a 12-cup bundt pan with cooking spray/baking spray; set aside.
- Mix all ingredients in large bowl.
- Beat with electric mixer on medium speed for 3 minutes.
- Pour into prepared pan.
- Bake 40-50 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and let sit at least 30 minutes.
- Invert onto serving plate.
- Can be sliced warm but also cools very quickly.
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Pujaneehaa Stha
[email protected]I love the bright citrusy flavor of this cake. It's the perfect dessert for any occasion.
Dhanraj Paudel
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Mark Perez
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is so delicious.
Jakey Gama
[email protected]I thought the cake was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Joyia 302
[email protected]The cake was very easy to make and it turned out beautifully. I will definitely be making this again.
Abrish media
[email protected]I found that the cake was a little too dense for my taste. I think I would try using a different recipe next time.
Dhiraj Shah
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cake. The lemon flavor was subtle and not overpowering.
Abbas Xstylish
[email protected]This cake is a great make-ahead dessert. I often bake it the day before I need it and then store it in the refrigerator. It's just as delicious the next day.
Hellana Adams
[email protected]I decorated the cake with a simple glaze made from powdered sugar and lemon juice. It was the perfect finishing touch!
Sadiq Ali
[email protected]I love that this recipe uses fresh lemons. It really gives the cake a bright and zesty flavor.
Joel Santos
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just as a treat for my family.
Md Naon
[email protected]I didn't have any buttermilk on hand, so I used regular milk and added a tablespoon of lemon juice instead. The cake still turned out great!
Sylvia Rachami
[email protected]I added a little bit of poppy seeds to the batter for some extra texture and flavor. It was a great addition!
Murtza Rana
[email protected]I've tried many lemon pound cake recipes, but this one is definitely my favorite. It's so easy to make and always comes out perfectly.
Agofure Odiri
[email protected]The cake turned out so moist and fluffy, and the lemon flavor was perfect! It was a huge hit with my family.
Nakamate Suzan
[email protected]My kitchen was filled with the delicious citrusy smell of the cake while it was baking.