SUNSHINE LEMON BARS
Create the taste of sunshine using our Duncan Hines Lemon Cake Mix. These Sunshine Lemon Bars will add a welcome twist to any occasion.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h5m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Stir together cake mix, butter and egg. Spread mixture evenly into bottom of a 13x9-inch baking pan.
- Blend together sweetened condensed milk and lemon juice. Pour mixture over top of cake mix mixture.
- Bake for 23 to 27 minutes. Cool completely. Cut into 1 1/2x3 1/4-inch bars.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.3 g, Cholesterol 23.5 mg, Fat 7.2 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 185.7 mg, Sugar 18.5 g
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Hawa Ismail
[email protected]These lemon bars are the best I've ever had! The crust is so flaky and the filling is perfectly tart and sweet. I highly recommend them!
E XAIN
[email protected]I've made these lemon bars several times and they're always a hit. They're the perfect dessert for any occasion.
Md Jonid Bk
[email protected]These lemon bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I'll definitely be making these again.
Gonçalo Leal
[email protected]I'm not a fan of lemon desserts, but I thought I'd give these lemon bars a try. I'm glad I did! They were surprisingly good. The crust was flaky and the filling was just the right amount of tartness.
Iron Maiden
[email protected]These lemon bars were delicious! The crust was perfectly cooked and the filling was just the right amount of tartness. I highly recommend them!
Harish Phadke
[email protected]I made these lemon bars for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Cam Ashford
[email protected]These lemon bars were a bit too tart for my taste, but my friends loved them. I think next time I'll use a little less lemon juice.
Mariam Akanbi
[email protected]I've been looking for a good lemon bar recipe for a while now, and this one is definitely it! The crust is so flaky and the filling is perfectly tart and sweet. I'm definitely going to be making these again.
Mazzi Morgan
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is perfectly balanced. I highly recommend them!
Marley Amazing picture Rowe wow
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was perfectly cooked and the filling was just the right amount of tartness.
Audrey Gibson
[email protected]These lemon bars are so good! The crust is flaky and the filling is tart and sweet. I love the burst of flavor in every bite.
Marvine Le roux
[email protected]I've made these lemon bars several times and they always turn out perfect. They're the perfect dessert for any occasion.
Tamara Mutuku
[email protected]These lemon bars were a hit at my last dinner party! They were so easy to make and tasted delicious. The shortbread crust was the perfect balance for the tangy lemon filling. I'll definitely be making these again soon.