SUNSHINE LEMON BARS
Make and share this Sunshine Lemon Bars recipe from Food.com.
Provided by LeahG
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 °F.
- Stir together cake mix, butter and egg.
- Spread mixture evenly into bottom of a 13x9-inch baking pan.
- Blend together sweetened condensed milk and lemon juice.
- Pour mixture over top of cake mix mixture.
- Bake for 23 to 27 minutes.
- Cool completely.
- Cut into 1 1/2x3 1/4-inch bars.
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Anonymousperson
[email protected]These lemon bars are the worst thing I've ever eaten.
Mehmood Arshad
[email protected]I followed the recipe exactly, but my lemon bars didn't turn out well. The crust was too crumbly and the filling was too runny.
Amjid Khan BJ
[email protected]The lemon bars were a bit dry. I think I might have overbaked them.
Randy Dove
[email protected]The lemon bars were a bit too tart for my taste, but they were still good. I think I would use less lemon juice next time.
Justine Shikongo
[email protected]I was a bit skeptical about these lemon bars because I'm not a huge fan of lemon desserts, but I was pleasantly surprised. They're really good!
Radoslaw Derewonko
[email protected]These lemon bars are so easy to make and they taste amazing! I love the combination of the tart lemon filling and the sweet crust.
Shahid Sr
[email protected]I've made these lemon bars several times now and they always turn out great. They're the perfect dessert for any occasion.
Raju Ahmed
[email protected]These lemon bars are so delicious and refreshing. The lemon flavor is very prominent, which I love. The crust is also very good and holds the filling together well.
Prashmasa Paudel
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them and I got so many compliments. The recipe was easy to follow and the bars turned out perfectly.
Islam Islam
[email protected]These lemon bars are amazing! The crust is buttery and flaky, and the lemon filling is perfectly tart and sweet. I love the addition of the powdered sugar on top, which gives them a nice crunch. I will definitely be making these again!