I found this recipe on the back of a can of evaporated milk. I like to put in a little more ham than the recipe calls indicates.
Provided by Kaykwilts
Categories < 60 Mins
Time 35m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter in large saucepan.
- Stir in flour and salt.
- Gradually add evaporated milk and water.
- Cover over medium heat, stirring constantly, until mixture just comes to a boil.
- Remove from heat.
- Stir in shredded cheese and mustard until cheese melts.
- Add julienned ham, hot drained macaroni and chopped green pepper.
- Heat for 1 to 3 minutes.
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faisal aslam
[email protected]This dish was just okay.
Pamma Virk
[email protected]I will never make this dish again.
Apurbo Aj
[email protected]This dish was a waste of time and money.
Sc Kalyani
[email protected]I would not recommend this recipe to others.
Krishna Paudel
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Shazaib Ali
[email protected]This dish was a bit too expensive to make.
Dark9uls3
[email protected]I didn't like the combination of ham and pasta.
sultan mughal
[email protected]The sauce was a little too thick.
Helal Khan
[email protected]This dish was a bit too bland for my taste.
Meer Bhai
[email protected]I'm definitely making this again.
Mehtab Aalam dhudi
[email protected]Yum!
Mrs Shamaa
[email protected]So good!
Peter Dela
[email protected]This is the best ham and pasta dish I've ever had. I will definitely be making it again!
Godsean Runners
[email protected]I used low-fat milk and cheese to make this dish a little healthier. It was still delicious!
Garba Muhammad
[email protected]I added a few extra vegetables to the dish, and it turned out even better. I highly recommend adding some chopped spinach or zucchini.
Qascheen Wilson
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ham.
Simon Kiinda
[email protected]I followed the recipe exactly, and it turned out perfectly. The sauce was rich and creamy, and the ham was tender and juicy.
faiyyaz jaan faiyyaz jaan
[email protected]This is my new favorite pasta dish! It's easy to make, and it's always a crowd-pleaser.
Yadav Karan
[email protected]I made this dish for a potluck, and it was gone in minutes! Everyone loved the combination of flavors.
Lutfar Rahman
[email protected]This dish was a hit with my family! The ham and pasta were cooked perfectly, and the sauce was creamy and flavorful.