Steps:
- In a large bowl, dissolve gelatin in boiling water. Whisk in ice cream until melted. Stir in oranges and pineapple. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 167 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.
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Derrion Howard
[email protected]I'm not a big fan of sweets, but this gelatin mold is the perfect exception. It's not too sweet, and the fruit adds a nice tartness. I could definitely eat a whole bowl of this.
hotterthanyou
[email protected]This gelatin mold is so beautiful and festive. I love the way the colors swirl together. It's the perfect dessert for a special occasion.
Nesar Ahmed
[email protected]I made this gelatin mold for a potluck dinner, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe. It's definitely a winner!
Telal Seif89
[email protected]This gelatin mold is the perfect way to use up leftover fruit. I had some strawberries, blueberries, and grapes that were about to go bad, so I threw them all in this recipe and it turned out great.
Yarasad Saad
[email protected]I'm not a big fan of gelatin molds, but this one changed my mind. It's so light and refreshing, and the fruit adds a delicious flavor. I'll definitely be making this again.
Elijah Bashor
[email protected]This gelatin mold is the perfect dessert for a special occasion. It's so beautiful and festive, and it's always a crowd-pleaser.
Faisal Nawab
[email protected]This gelatin mold is so easy to make, and it's always a hit with my family. I love that I can use any kind of fruit I want, so I can always customize it to my liking.
ayaz khattak ayaz1234
[email protected]I've made this gelatin mold several times, and it's always a hit. It's the perfect dessert for a hot summer day. It's so refreshing and light, and it's always a crowd-pleaser.
Daoet Khan
[email protected]This gelatin mold is a great way to get kids to eat their fruit. My kids love the bright colors and the sweet flavor, and they don't even realize they're eating healthy.
Anwar Dag
[email protected]I'm not a big fan of sweets, but this gelatin mold is the perfect exception. It's not too sweet, and the fruit adds a nice tartness. I could definitely eat a whole bowl of this.
Awais Iqbal
[email protected]This gelatin mold is so beautiful and festive. I love the way the colors swirl together. It's the perfect dessert for a special occasion.
Mbaziira Henry
[email protected]I made this gelatin mold for a potluck dinner, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe. It's definitely a winner!
Frunza Collections
[email protected]This gelatin mold is the perfect way to use up leftover fruit. I had some strawberries, blueberries, and grapes that were about to go bad, so I threw them all in this recipe and it turned out great.
Jeremy Towers
[email protected]I've never been a big fan of gelatin molds, but this one changed my mind. It's so light and refreshing, and the fruit adds a delicious flavor. I'll definitely be making this again.
James Hetherington
[email protected]This gelatin mold is so easy to make, and it's always a hit with my family. I love that I can use any kind of fruit I want, so I can always customize it to my liking.
Damier Mack
[email protected]I made this gelatin mold for my daughter's birthday party, and it was a huge success. The kids loved it, and the adults thought it was delicious too. It's definitely a keeper!
Junaid
[email protected]This is the perfect dessert for a summer party. It's so light and refreshing, and the colors are so cheerful. I love that it's made with fresh fruit, too.
Cassie Oakes-McFall
[email protected]I've made this gelatin mold several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with kids and adults alike.
sied jubayer rabby
[email protected]This gelatin mold was a hit at my last party! It's so refreshing and flavorful, and the colors are so vibrant. I'll definitely be making this again.