SUNSHINE COCONUT PINEAPPLE CAKE
This recipe is an old family favorite. My mother made it for us all the time, and now. I make it for any family. It tastes like a piece of sunshine.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. Combine the oil, lemon juice and vanilla. Drain pineapple, reserving juice. If necessary, add enough water to juice to measure 3/4 cup. Add oil mixture and pineapple juice mixture to dry ingredients; stir just until moistened. Fold in pineapple., Place in a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large , beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cake; sprinkle with coconut if desired. Store in the refrigerator.
Nutrition Facts : Calories 447 calories, Fat 26g fat (10g saturated fat), Cholesterol 16mg cholesterol, Sodium 376mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
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Chase Glenn
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Majnu Alam
[email protected]This cake is perfect for a summer party. It's light and refreshing, and everyone loves it.
Zeinab Ezziden
[email protected]I'm not a huge fan of pineapple or coconut, but I actually really liked this cake. It was moist and fluffy, and the flavors were well-balanced.
Technology boy
[email protected]This cake was a lot of work, but it was worth it. It's the best pineapple coconut cake I've ever had!
Haseeb Iftikhar
[email protected]The frosting was too runny for my taste. I think I'll try a different recipe next time.
Dan Rockwell
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra pineapple juice next time.
Sally Mseze
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Erdi Sahiti
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Loïs RIGAL
[email protected]I wasn't sure about the pineapple and coconut combination, but I was pleasantly surprised. This cake is delicious!
wali khan joiya
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Md Rabani Ali
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it!
Matt Vandivier
[email protected]This cake is so moist and fluffy. It's the perfect texture for a summer cake.
Braylon Crosby
[email protected]I love the combination of pineapple and coconut in this cake. It's so tropical and delicious.
Awais Sahil
[email protected]This cake is a summer staple in my house. It's the perfect dessert for a hot day, and it always puts a smile on my face.
Fawwad Hala
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The pineapple and coconut flavors are so refreshing and the cake is always moist and delicious.
Patricia Mills
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Joy Pudder
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I'll definitely be making this again.
EJ C
[email protected]This cake was a tropical paradise in my mouth! The pineapple and coconut flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again soon.