Steps:
- Preheat oven to 350°F. In a small bowl combine gelatin, melted butter, mustard, garlic, salt and pepper. Brush over both sides of the chicken breasts and place in an ungreased baking dish. Sprinkle almonds on top of chicken. Cover and bake at 350°F for 20 to 25 minutes. Basting once. Bake uncovered for 15 minutes longer or until done. Makes 4 servings, 1 carbohydrate gram per serving.
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FURY IDFC
fury_i89@gmail.comThis dish was perfect! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zubair Naseer
naseerz29@aol.comThis dish was a bit too spicy for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would reduce the amount of chili powder in the sauce.
Allan Towry
t.a54@aol.comThis dish was a bit too sweet for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would reduce the amount of sugar in the sauce.
Shoaib Naz
s-naz@aol.comI'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sadikul Islam
i-s53@yahoo.comThis dish was easy to make and so flavorful! I loved the combination of the sweet and tangy sauce with the moist chicken. I will definitely be making this again.
Ff Uu
f@hotmail.co.ukThis dish was perfect! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ezra Mamy
ezra_m@hotmail.comThis dish was a bit too spicy for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would reduce the amount of chili powder in the sauce.
Samad Mirzai
samad44@yahoo.comThis dish was a bit too sweet for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would reduce the amount of sugar in the sauce.
Nilakasher Tara Onil
n_o@hotmail.frI'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Catherine Moose
catherine.moose@hotmail.co.ukThis dish was easy to make and so flavorful! I loved the combination of the sweet and tangy sauce with the moist chicken. I will definitely be making this again.
Shahin Mia
shahin.m@yahoo.comThis dish was perfect! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
md belal
mdbelal91@yahoo.comThis dish was a bit too spicy for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would reduce the amount of chili powder in the sauce.
Denelda Roll
denelda_roll33@yahoo.comThis dish was a bit too sweet for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would reduce the amount of sugar in the sauce.
Elle Evans
e-e@yahoo.comI'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lizl Scott
l37@gmail.comThis dish was easy to make and so flavorful! I loved the combination of the sweet and tangy sauce with the moist chicken. I will definitely be making this again.
siyad mubarak
mubaraksiyad@hotmail.comI made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jason Weaver, II
j-ii95@yahoo.comThis dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.