SUNSHINE CHICKEN
Very easy and oh so good. Our family's favorite outside of Southern fried! Serve with rice and a fresh green vegetable for a complete meal.
Provided by Charlene Ricketts
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
- Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).
Nutrition Facts : Calories 807.1 calories, Carbohydrate 23.1 g, Cholesterol 286 mg, Fat 52 g, Fiber 0.2 g, Protein 59.9 g, SaturatedFat 14.8 g, Sodium 1044.4 mg, Sugar 7 g
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Amanda Sidebottom
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ms Saima
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious.
Shillah Qays
[email protected]This recipe is a great way to use up leftover chicken. I like to make a big batch of chicken on the weekend and then use it in this dish during the week.
Md Azmir alom
[email protected]I love the way the lemon and herbs brighten up this dish. It's a great way to add some flavor to chicken breasts.
Jose Gonzalez
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the chicken is cooked to perfection.
Rj Piya
[email protected]I've tried several different sunshine chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing.
Naveen Darshana
[email protected]This is a great recipe to make ahead of time. I like to make a big batch on the weekend and then reheat it for meals throughout the week.
Rohullah Arman
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up.
Edward Buckley
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious.
gabo mgela
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Ali Sahib
[email protected]I love the versatility of this recipe. I've used different types of chicken, vegetables, and even different sauces and it always turns out great.
Ksks Ksks
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Funmi Benjamin
[email protected]I'm not a big fan of bell peppers, but I didn't even notice them in this dish. The flavors were so well-balanced that the bell peppers just blended in.
Honey Bear
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful and the sauce is to die for.
Kazi Soliyman
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Ruhul Ali
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make and always turns out great.
Odukoya Odunayo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jamie Wiggins
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is juicy and flavorful and the sauce is delicious.
Sumaiya Haciba
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The combination of spices and herbs was perfect and the chicken was cooked to perfection.
Jakalia Brown
[email protected]This chicken dish was a hit! The flavors were fantastic and the chicken was so tender and moist. I'll definitely be making this again.