SUNSHINE BREAKFAST CREPES
From Simple & Delicious - created by M. Hobbs You can use pre-made crepes if you don't want to make your own.
Provided by HokiesMom
Categories Breakfast
Time 1h30m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat the milk, eggs, and oil.
- Combine the flour, sugar and salt.
- Add to the milk mixture and mix well.
- Cover and refrigerate 1 hour.
- Coat an 8" non-stick skillet with non stick cooking spray; heat over medium heat.
- Stir crepe batter then pour 2 tbls into center of skillet.
- Lift and tilt pan to coat bottom evenly.
- Cook until top appears dry; turn and cook 15-20 seconds longer.
- Remove to wire rack.
- Repeat with remaining batter, coating skillet as needed.
- When cool, stack crepes with waxed paper in between.
- ***************Filling**************.
- In a large bowl, combine the pineapple, oranges and vanilla.
- Fold in whipped topping.
- Spoon 1/3 cup down the center of each crepe and roll up.
- Dust with confectioners' sugar.
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Hanny Hemedy
[email protected]These crepes were delicious! I made them for my family for breakfast, and they were a huge hit. The crepes were light and fluffy, and the lemon-thyme filling was the perfect balance of sweet and tart. I will definitely be making these again!
Hossam Ramzy
[email protected]I'm a big fan of crepes, and these Sunshine Breakfast Crepes are no exception. The lemon-thyme filling is incredibly flavorful, and the crepes themselves are light and fluffy. I love serving them with a dollop of crème fraîche and a sprinkle of fresh
Abadat Abadat
[email protected]These crepes were a huge hit at my brunch party! The tangy lemon filling was a perfect complement to the sweet berries and whipped cream. The crepes themselves were light and delicate, and they held up well to all the toppings. Definitely a recipe I'
Sadam Khan
[email protected]I'm not a fan of cooking breakfast, but these crepes were worth the effort! They were incredibly light and fluffy, and the lemon-thyme filling was a delightful surprise. Topped them with a drizzle of maple syrup and a sprinkle of powdered sugar. Perf
jibril ali
[email protected]These crepes were a bit too tangy for my taste. I think I'll reduce the amount of lemon zest next time. Otherwise, they were very good. The batter was easy to make and the crepes cooked evenly. Served them with a side of sautéed spinach and mushrooms
Charity Kure
[email protected]Not a big fan of lemon, so I made a few adjustments to the recipe. Used orange zest and rosemary instead, and added a touch of honey to the batter. The result was a sweet and savory crepe that was simply divine. Served them with a dollop of Greek yog
Robert Espinoza
[email protected]Tried the Sunshine Breakfast Crepes for a special occasion brunch. They were a hit! The crepes were light and fluffy, while the lemon-thyme filling added a burst of flavor. Topped them with whipped cream and fresh mint. Definitely a keeper!
jani malik
[email protected]These crepes were a delicious way to start my day! Loved the combination of tangy lemon and fragrant thyme. The batter was easy to work with and the crepes cooked evenly. Served them with a dollop of crème fraîche and fresh berries. Highly recommend!
Paul Bopape
[email protected]Crepes were a bit too thick for my taste, but the flavor was spot on. I think I'll try a thinner batter next time. Overall, a good recipe with endless possibilities for fillings and toppings.
Tyler Ford
[email protected]Not a fan of crepes usually, but these were surprisingly good. The zesty lemon and thyme filling was a unique and tasty combination. Served them with a side of yogurt and fruit. Will definitely make these again!
Keta405_ official1
[email protected]Tried the Sunshine Breakfast Crepes this morning and they were a hit! The crepes themselves were light and fluffy, while the lemon-thyme filling added a refreshing twist. Topped them with fresh berries and a drizzle of honey. Perfection!
aayush Kaphle
[email protected]These crepes are a game-changer for my breakfast routine. They're quick to make, healthy, and absolutely delicious. I love the versatility of the recipe, allowing me to experiment with different fillings and toppings. Highly recommend!
Victor Moshez
[email protected]Sunshine Breakfast Crepes - a burst of flavor in every bite! Loved the tangy lemon filling and the crispy edges. Served them with a dollop of whipped cream and sliced almonds. They were a hit at our brunch party. Thanks for sharing this recipe!
ganesh Puri
[email protected]I'm not much of a cook, but these crepes turned out great! Followed the recipe step by step and they came out perfect. My family loved them, especially with the honey butter and fresh fruit. Definitely making these again!
HussamX1
[email protected]These crepes were a delightful treat for a lazy Sunday brunch. The batter was easy to whisk together and the crepes cooked up quickly and evenly. Loved the zesty flavors of lemon zest and thyme, perfectly complemented by the sweet burst of berries. H