SUNSHINE BISCUITS
These golden sunshine biscuits really bring smiles to my breakfast table, especially on cold winter mornings when they're served with butter and molasses.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. , Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes.
Nutrition Facts : Calories 246 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 380mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Killua Kitty
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a bit dry and bland.
jeremiah Durden
[email protected]These biscuits were so easy to make and they turned out perfectly. I'm definitely going to be making them again soon.
Andrew Yahaya
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone raved about them.
Lorie Lafortune
[email protected]These biscuits were a bit too crumbly for my taste, but the flavor was good.
Gloria
[email protected]I'm not a fan of lemon, so I omitted the lemon zest. The biscuits were still delicious!
Malik Zaeem
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Ukil Shaheb
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
shadowsteam
[email protected]Wow, these biscuits are amazing! I love the lemon flavor. They're perfect for breakfast or brunch.
Zohaib Shaikh
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense. I'll have to try again.
Furaha Issaya
[email protected]These biscuits were quick and easy to make, and they tasted great! I'll definitely be making them again.
Nontobeko Nkosi
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. They were still tasty though.
Karma Choeda
[email protected]These biscuits were a bit dry for my taste, but the flavor was good.
Simon Nyika
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
jacob lastname
[email protected]These biscuits were so easy to make and turned out perfectly. I'm definitely adding this recipe to my regular rotation.
koli bhowmik
[email protected]I was a bit hesitant to try these biscuits because I'm not a big fan of lemon, but I'm so glad I did! They were delicious! The lemon flavor was subtle and not overpowering at all.
Mubshir Shahzad
[email protected]These biscuits were delightful! They were so light and fluffy, and the flavor was perfect. Adding the lemon zest was a brilliant move. I'll definitely be making these again.