SUNSET TOMATO SOUP
"The secret to the beautiful orange color of this chunky soup I created is the mix of garden-fresh yellow tomatoes, red plum tomatoes and carrots," writes Emily Beebe from Stoughton, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven or large kettle, saute carrots and onion in oil until onion is tender. Add the tomatoes, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until liquid is slightly reduced. stir in dill; simmer 15 minutes longer.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 650mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Sami Shahzad
[email protected]Delicious! I'll definitely be making this soup again.
Connie Winn
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Tavga Hussien
[email protected]I'm a big fan of tomato soup, and this recipe is one of my favorites. The flavor is rich and complex, and the soup has a nice, creamy texture. I love serving it with a grilled cheese sandwich.
Zakryya Khan
[email protected]I made this soup for my family and they loved it! Even my kids, who are picky eaters, ate it up. I'll definitely be making this again.
Piash Majumdar
[email protected]This soup is a great way to use up leftover tomatoes. It's also a good way to get your daily dose of vegetables. I like to serve it with a side of crusty bread.
amresh thapa
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can customize it with different toppings, like croutons or cheese.
Lilly Stavia
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it's perfect for a cold winter day. I also love that it's relatively healthy, so I can feel good about eating it.
M. Gaabow
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The addition of the spices and herbs really elevates the flavor. I'll definitely be making this again.
md alomgir mondol
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Vincent Scott
[email protected]I'm a big fan of tomato soup, and this recipe is one of my favorites. The flavor is rich and complex, and the soup has a nice, creamy texture. I love serving it with a grilled cheese sandwich.
Khan Shah Sii
[email protected]I made this soup for my family and they loved it! Even my kids, who are picky eaters, ate it up. I'll definitely be making this again.
rebecca black
[email protected]This soup is a great way to use up leftover tomatoes. It's also a good way to get your daily dose of vegetables. I like to serve it with a side of crusty bread.
Lafayette Riley
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can customize it with different toppings, like croutons or cheese.
Nancy Macco
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it's perfect for a cold winter day. I also love that it's relatively healthy, so I can feel good about eating it.
Freefire Max
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of the spices and herbs really elevates the flavor. I'll definitely be making this again.
Lilliana Haines
[email protected]This soup is so easy to make, and it's a great way to use up leftover tomatoes. I also love that it's vegetarian, so it's a good option for meatless meals.
Osman Akwoyiga
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about the flavor and how comforting it was. I even had people asking for the recipe.
mangle Nickerson
[email protected]My kitchen smelled amazing while this soup was simmering. The flavors were rich and complex, and the soup had the perfect balance of spices. I'll definitely be making this again.