SUNSET SWEET POTATO DROP BISCUITS
Another healthy recipe from Tony Horton's cookbook called "Thin Kitchen". We had these today for lunch and they are for sure a sweet potato biscuit. Everyone enjoyed them including my 16 year old nephew Rhyan who said he could have ate all of them. LOL They are not a light and fluffy biscuit but more dense and moist inside. My...
Provided by Kimberly Biegacki
Categories Biscuits
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Coat baking sheet with nonstick vegetable oil cooking spray. I didn't have any fresh sweet potatoes so I used canned sweet potatoes instead.
- 2. Combine sweet potatoes, oil, vinegar, syrup, and salt in large bowl. Sift in flour baking powder, and nutmeg.
- 3. Cut dry ingredients into sweet potato mixture with a fork until the mixture comes together. Stir in 2 to 3 Tbsp. water, or enough to get dough to hold together.
- 4. Drop golf ball sized rounds of dough onto prepared kaing sheet. Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch. Serve warm. You can roll the dough out and cut with a 2 inch round cutter too.
- 5. Nutritional Info: Serving size: 1 biscuit Calories 80, fat total 3.5 grams, saturated fat 0 grams, carbs 12 grams, fiber 1 gram, protein 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ROXXIE A N D KAT
[email protected]Can't wait to try this recipe! I'm always looking for new ways to use sweet potatoes.
Fact Key
[email protected]I love Alice's recipes! I know these biscuits will be delicious.
Wakeel Muhammad
[email protected]I've been looking for a good sweet potato biscuit recipe. This one looks perfect!
Hellina James
[email protected]These biscuits look amazing! I'm definitely going to give this recipe a try.
Dania Cook
[email protected]I love the idea of using sweet potatoes in biscuits! I can't wait to try this recipe.
Chris Lewandowski
[email protected]These biscuits were a great way to use up some leftover sweet potatoes. They were a big hit with my kids.
Ritu Lama
[email protected]I'm not a huge fan of sweet potatoes, but these biscuits were surprisingly good! I'll definitely be making them again.
Peace Kiconco
[email protected]These biscuits are so versatile! I've served them with everything from gravy to butter and jam.
Lulo Thongobi
[email protected]I followed the recipe exactly and my biscuits turned out perfect! I can't wait to make them again.
Bhawana Singjali
[email protected]Not a fan. The biscuits were too dense and dry for my taste.
Charl Cronje
[email protected]Delicious! I used purple sweet potatoes and they gave the biscuits a beautiful color.
Kaleb Lesch
[email protected]These were the easiest drop biscuits I've ever made! They literally took me 10 minutes to prep and bake.
Joel Ofoe MacCarthy
[email protected]I love how moist and fluffy these biscuits came out! I added a little extra cinnamon and nutmeg to give them a more fall-like flavor.
Dj TiS
[email protected]These sweet potato drop biscuits were a hit with my family! They were so easy to make and had the perfect balance of sweet and savory flavors.