SUNSET MAGAZINE'S SHAVED HONEYCRISP APPLE AND KALE SALAD
From the March 2013 issue of Sunset Magazine. Try other varieties of kale, cheese, nuts and apples for a different spin. Note: you will also need 1/4 teaspoon of ichimi togarashi (or substitute--see below) for the recipe but the site does not recognize this ingredient.
Provided by COOKGIRl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil, zest, and juice in a medium bowl. Add kale, cheese, and almonds, then toss to coat.
- Cut sides off apple into 4 pieces, leaving the core. Slice the apple pieces thinly with a mandoline or a knife. Add to salad and toss to coat. Season with salt, pepper, and *ichimi togarashi. Don't add the apples to the salad until *just* before serving to avoid them turning brown.
- *Found at Asian markets or you can make your own mixture. But if all else fails, sprinkle ground chili powder (chipotle, ancho, aleppo, etc.) for the ichimi togarashi.
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Sultana Nasrin
[email protected]I love this salad! It's so refreshing and light.
Lily Omeje
[email protected]This salad is a great way to use up leftover kale.
Malika Ehap
[email protected]This salad is a must-try for any apple lover.
Janet Wangeci
[email protected]I've even made this salad for my picky kids, and they loved it!
Asad Khan Niazi
[email protected]This salad is perfect for a summer picnic.
Abbas Rajpoot
[email protected]I love that this salad is healthy and delicious.
LordGamer11 2
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Miracle Makane
[email protected]I've made this salad several times, and it's always a hit.
Juliana AAF
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Malak Afghan5522
[email protected]I love the combination of flavors in this salad.
El Diablo
[email protected]This salad is perfect for a light lunch or dinner.
Hanif Hassan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Aliha Mansoor
[email protected]This salad is a great way to use up leftover apples.
Pranav Ramguttee
[email protected]I love this salad! It's so versatile. I've made it with different types of apples and nuts, and it's always delicious.
Hussain Akhtar
[email protected]This salad is the perfect fall dish. It's light and refreshing, but it's also filling and satisfying.
Eduardo Manjarrez
[email protected]I'm not a big fan of kale, but this salad was surprisingly good. The apples and almonds really balance out the flavor of the kale.
Md Toha
[email protected]This salad is so easy to make and it's so delicious. I love that I can use whatever apples I have on hand.
Israfil Akash
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Rizaaq Rahma
[email protected]This salad was delicious! I loved the combination of sweet apples, crunchy kale, and salty almonds. The dressing was also very flavorful. I will definitely be making this salad again.