SUNSET
Steps:
- Rub lemon rind around rim of a chilled cocktail glass, and roll rim of glass in the sugar.
- Put the ice in a cocktail shaker, add the rum and pineapple juice and shake. Strain into the sugar-rimmed glass. Drizzle the port on top so it swirls on top of the foamy head.
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Foysal Ahmed Emon
[email protected]I followed the recipe exactly, but the trout turned out dry.
Emmanuel Amponsah
[email protected]This dish was a bit bland for my taste.
Alwande Snqobile
[email protected]Amazing!
Bio Umarhayat
[email protected]This recipe is a keeper!
Maro teaching Hacker channel
[email protected]I'll definitely be making this recipe again.
Maximilian Blaschke
[email protected]This dish is a must-try for any seafood lover.
Stacy Motapanyane
[email protected]I highly recommend this recipe. It's a great way to enjoy trout.
Omprakash Rajbanshi
[email protected]This recipe is easy to follow and the results are amazing. The trout is cooked to perfection and the sauce is delicious.
Yvonne Ruuya
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the sunset trout.
Dinesh Xettri
[email protected]This recipe is a great way to use up leftover trout. The sauce is also very versatile and can be used on other types of fish.
Rajon Islam
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The trout was cooked perfectly and the sauce was very flavorful.
Awais Razzaq
[email protected]This dish is a bit pricey, but it's worth every penny. The trout is top-quality and the sauce is incredible.
AAqib Balouch
[email protected]I love the combination of flavors in this dish. The trout is cooked to perfection and the sauce is amazing.
Titash Ahmed
[email protected]This recipe was easy to follow and the trout turned out perfectly. The sauce was also very tasty.
Ashley Mcloughlin
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
LB KING FF
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved the unique flavor of the sunset trout.
Oliver Tubby
[email protected]This recipe was a bit time-consuming, but it was worth it. The trout was flaky and flavorful, and the sauce was rich and creamy.
abdou amine
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The sunset trout was cooked perfectly and the sauce was delicious.
Pradeep Nishantha
[email protected]This recipe is a keeper! The flavors are incredible and my family loved it. I'll definitely be making it again soon.