SUNRISE SANDWICH
Make and share this Sunrise Sandwich recipe from Food.com.
Provided by MISSJ1978
Categories Breakfast
Time 30m
Yield 8 SANDWICHES
Number Of Ingredients 9
Steps:
- Bake refrigerated buttermilk biscuits as directed on package; keep warm.
- prepare 8 slices of bacon as package indicates.
- melt margarine in medium skillet over medium heat.
- add bell pepper an onion; cook and stir 2 minutes or until tender.
- in small bowl, combine eggs, salt and pepper; blend well.
- add mixture in skillet.
- cook until egg mixture is almost set but still moist, stirring occasionally.
- to serve, split warm biscuits.
- spoon egg mixture evenly onto bottom half of each biscuit.
- top each with cheese, bacon, and remaining biscuit half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #cheese #eggs #brunch
You'll also love
Sohil sahu
[email protected]I'm not a big fan of pancakes, but I loved this sandwich. The bacon and cheese really made it.
Narayan Sha
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and filling.
Rajendra Saud
[email protected]This sandwich is a bit messy to eat, but it's totally worth it.
Cynthia Asogwa
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
razib desperado
[email protected]This sandwich is a great way to use up leftover pancakes. It's also a great way to get your kids to eat their eggs.
MO H ON
[email protected]I've made this sandwich for breakfast, lunch, and dinner. It's always a hit!
Hishaam Sarlie
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different toppings.
GameBroy
[email protected]I followed the recipe exactly and it turned out great! My husband loved it.
Joshua oteh
[email protected]This sandwich was just okay. I've had better.
Candy Crush
[email protected]The pancakes were a bit too thick for my liking. I think I'll try using a different recipe next time.
Iuri Melo
[email protected]This sandwich was a bit too greasy for my taste. I think I'll try it again with turkey bacon next time.
K Davis
[email protected]I wasn't sure how this sandwich would turn out, but I was pleasantly surprised. The flavors all came together perfectly. I'll definitely be making this again.
Wara Noro
[email protected]This recipe is a keeper! The pancakes are light and fluffy, the bacon is crispy, and the cheese is melted and gooey. I love that it's a one-pan meal, so cleanup is a breeze.
Aliyah Shah
[email protected]I've made this sandwich several times and it's always a hit. I love that it's customizable, so I can add or remove ingredients to suit my taste. It's also a great way to use up leftover pancakes.
Salami Oluwatobiloba
[email protected]This sandwich is a great way to start the day. It's filling, flavorful, and easy to make. I like to add a bit of hot sauce for an extra kick.
Rumpa Hq
[email protected]I love this recipe! It's so easy to make and always turns out great. My kids love it too, and it's a great way to get them to eat their eggs.
Sk Sourove
[email protected]This sandwich was a hit! The pancakes were so fluffy and the bacon was perfectly crispy. I used cheddar cheese instead of mozzarella and it melted beautifully. I'll definitely be making this again.
Dailyn Mental
[email protected]I tried this recipe for a quick and easy breakfast and was pleasantly surprised. The pancakes were light and fluffy, the bacon was crispy, and the cheese melted perfectly. I added a bit of avocado for some extra flavor and it was delicious! Definitel
Taylor Alvarado
[email protected]This sunrise sandwich was an absolute delight! The combination of fluffy pancakes, crispy bacon, melted cheese, and a perfectly cooked egg was simply divine. I followed the recipe exactly and it turned out flawlessly. My family and friends raved abou