SUNRISE CRESCENT ROLLS
Refrigerator Crescent Rolls are baked with a filling of cream cheese and orange marmalade. Serve these rolls for special mornings (birthdays, holidays) or for brunch.
Provided by CookinDiva
Categories Breakfast
Time 35m
Yield 2 crescents, 4 serving(s)
Number Of Ingredients 5
Steps:
- Instructions: Spray Pam on an 8 or 9" round cake pan and preheat oven to 350.
- Unroll Crescent rolls and separate into 8 triangles. Place a knife-full of cream cheese on each roll, extending from side-to-side and about 1/3 of the way from the flat end.
- Then spread about 2 t. Orange Marmalade from the cream cheese to the long thin point, covering about 2/3 of the roll.
- Starting from the pointed tip where you have the orange marmalade, roll up each Crescent.
- Place Crescents, seam-side down, in a spoke fashion in the round pan (see photo). You will have all 8 Crescents coming together in the middle. Press them together lightly, and add a bit more cream cheese and orange marmalade in the center area.
- Bake 350 for 20 minutes.
- Icing: Melt 1 t. or so of orange marmalade in microwave; stir in Confectioners Sugar. Drizzle over cooled rolls.
Nutrition Facts : Calories 342.7, Fat 10.6, SaturatedFat 5.3, Cholesterol 50.4, Sodium 384.1, Carbohydrate 56.2, Fiber 2.3, Sugar 26.8, Protein 7
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Muhmmad Aslam
[email protected]These rolls were delicious! I made them for my family for breakfast and they loved them. The filling was flavorful and the rolls were light and fluffy. I will definitely be making these again.
Robert Corriveau jr
[email protected]These rolls were a bit too dry for my taste, but they were still good. I think I would add a little more butter to the dough next time.
ShahZain Ayaz
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste delicious. I love the combination of sweet and savory flavors.
Mariya Bhuiyan
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
harry harry
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Md Jiyadulislam
[email protected]I followed the recipe exactly and the rolls turned out great! They were light and fluffy, with a delicious filling. I will definitely be making these again.
Chyna Ncelekazi
[email protected]These rolls were a disappointment. The filling was bland and the rolls were dry. I wouldn't recommend this recipe.
Laxmankumar Mandal
[email protected]I love these rolls! They're so easy to make and they always turn out perfect. The filling is delicious and the rolls are light and fluffy. I've made them several times and they're always a hit.
Adeh Msaf
[email protected]These sunrise crescent rolls are the perfect addition to any brunch or breakfast menu. They're easy to make and always a hit with guests. The combination of sweet and savory flavors is irresistible.
Ciobanu Adrian
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rolls were amazing. The filling was perfectly balanced and the rolls were light and flaky. I will definitely be making these again.
Pritika Dahal
[email protected]These rolls were delicious! I made them for my family for breakfast and they were gone in minutes. The filling was flavorful and the rolls were light and fluffy. I will definitely be making these again.
Bobby Jatt158
[email protected]I've made these crescent rolls several times now and they're always a crowd-pleaser. The filling is sweet and savory, and the rolls are perfectly golden brown. I love that they're so easy to make, too.
RABBIL RAHAMAN
[email protected]These sunrise crescent rolls were a hit at my brunch party! They were so easy to make and turned out beautifully. The combination of flavors was spot-on, and the rolls were light and fluffy. I will definitely be making these again soon.