SUNRISE COUNTRY SAUSAGE & BACON CASSEROLE
Steps:
- 1.Preheat oven to 325deg. 2. In a medium bowl, whisk together eggs, milk, ground mustard and salt and pepper to taste; set aside. 3. Cook bacon in a large saute pan until crisp; drain. Cut into 1" pieces and set aside. 4.Cook crubled sausage in a large saute pan over medium heat until cooked though; drain and set aside. 5. Generously spray a 9x13" baking dish witb cooking spray. 6. Layer half of the bread cubes, bacon, sausage, cheese, peppers and scallions into the baking dish; repeat layers with remaining ingredients. 7. Pour the egg mixture into the baking dish; stir to evenly distribute the mixture. 8. Bake until the center of the casserole is set, about 1 hour. 9.Remove from oven, and let rest for 10 minutes before cutting. Cut into squares and serve.
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ABMOBILE Lahurechowk
[email protected]This casserole is a great way to use up leftover sausage and bacon. It's also a great dish to make for a crowd. I've made it several times and it's always a hit.
Kentrall “Roshaun” Atkins
[email protected]I was looking for a new breakfast casserole recipe and I'm so glad I found this one. It's easy to make and it's absolutely delicious. I've already made it several times and it's always a hit with my family.
HamseBiihi Official
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy hash browns and the sausage and bacon. I usually make it for dinner on busy weeknights.
Sakhawat Hossin
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and bacon. I also like to add some diced bell peppers and onions for extra flavor.
Hina Aqib
[email protected]This casserole is a great way to start your day. It's filling and flavorful, and it's easy to make ahead of time. I usually make it on the weekend and then reheat it during the week for breakfast or lunch.
Anam Basharat
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it for breakfast on Christmas morning. My family loves it.
Cory Shackelford
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and family gatherings and it's always a hit. I usually use pre-cooked bacon and sausage to save time.
Sonjit Sanjida
[email protected]I made this casserole for my family and they loved it! It's a great way to get them to eat their vegetables. I used frozen hash browns and it turned out just fine.
William Reagan
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of sausage, but the flavor was really mild and it paired well with the bacon and cheese. The hash browns added a nice crunch.
Gloria Lejou
[email protected]This casserole is a great way to use up leftover sausage and bacon. It's also a great dish to make for a crowd. I've made it several times and it's always a hit.
Rosa Astello
[email protected]Easy to make and oh so yummy! I used turkey bacon and sausage to make it a little healthier. My husband and I loved it and will definitely make it again!
uziel
[email protected]This casserole was a hit with my family! The flavors of the sausage, bacon, and cheese were perfectly balanced, and the hash browns added a nice textural contrast. I will definitely be making this again.