SUNRISE CHERRY PIE
Number Of Ingredients 7
Steps:
- Drain pineapple and reserve 2 tablespoons juice. Combine cream cheese, vanilla, and juice; mix until well blended. Stir in 1/4 cup pineapple and 1/2 cup pie filling. Gradually add sugar to cream in small mixing bowl, beating until soft peaks form. Fold into cheese mixture. Pour into crust. Top center with remaining pie filling, and circle outer edge of pie with remainder of pineapple. Chill until firm. Fun Fact: Michigan produces about 3/4 of the world's tart cherries. Brought over by European settlers, cherry trees only have a productive life of about five years. Traverse City, Michigan, is known as the "Cherry Capital of the World."
Nutrition Facts : Nutritional Facts Serves
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Tashobya Edgar
[email protected]This recipe is easy to follow and the pie turned out great. I would definitely recommend it to anyone looking for a delicious cherry pie recipe.
Nawaz Offical
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he'd ever had.
Kiwanuka Aisha
[email protected]This pie is a bit more work than some of the other recipes I've tried, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Eric Cartman Fatman
[email protected]I'm not a fan of cherry pie, but I tried this recipe and was pleasantly surprised. The filling was sweet and tart, and the crust was flaky and delicious.
Ragini devi Modanwal
[email protected]This pie is perfect! The crust is flaky and the filling is sweet and tart. I will definitely be making this again.
ansari bro deen or dunian
[email protected]The crust on this pie was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Nosipho Dlamini
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Mike Fischer
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Erum Rizvi
[email protected]This recipe is easy to follow and the pie turned out great. I would definitely recommend it to anyone looking for a delicious cherry pie recipe.
Segun Michael
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he'd ever had.
U Fahimkhan
[email protected]This pie is a bit more work than some of the other recipes I've tried, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
christy
[email protected]I'm not a big fan of cherry pie, but I tried this recipe and was pleasantly surprised. The filling was sweet and tart, and the crust was flaky and delicious.
ITz Ayat
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so good that I ate two pieces in one sitting!
Musabbir Rahman
[email protected]This is one of the best cherry pies I've ever had. The crust is flaky and buttery, and the filling is bursting with flavor.
Dallas Keener
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling. I found it to be a bit tart for my taste.
Alex JIBON
[email protected]This pie is perfect for a summer potluck or picnic. It's light and refreshing, and everyone will love it.
John Martin Salinas
[email protected]I love how this recipe uses fresh cherries. It gives the pie a wonderful flavor.
Awais Sheikh
[email protected]This cherry pie was a hit at our family gathering! The filling was sweet and tart, and the crust was flaky and golden brown. It was easy to make and looked beautiful on our table.