SUNRISE CHERRY PIE
Make and share this Sunrise Cherry Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 4h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons syrup.
- Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
- Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
- Gradually add sugar to cream, beating until stiff peaks form.
- Fold into cream cheese mixture.
- Pour into crust; top with remaining pineapple and pie filling.
- Chill several hours or overnight.
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Dinesha Bista
[email protected]Overall, I thought this cherry pie was just okay. It wasn't bad, but it wasn't anything special either.
Sb shuvo Ahmed batin
[email protected]This cherry pie is a great way to use up fresh cherries. It's easy to make and always a crowd-pleaser.
Ahmadshair
[email protected]I was disappointed with this recipe. The crust was dry and the filling was bland.
dorcus madubanya
[email protected]This is the best cherry pie recipe I've ever tried! The crust is flaky and the filling is sweet and tart.
Arthur Weiss
[email protected]I love the sunrise cherry pie! It's my go-to dessert for potlucks and special occasions.
lamya stubbs
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Starla Sathre
[email protected]The crust was soggy and the filling was too runny. I think I might have overcooked it.
Rakan AL Kaabi
[email protected]This pie was a bit too sweet for my taste, but my husband and kids loved it. They said it was the best cherry pie they've ever had.
Amahle Prosper
[email protected]The sunrise cherry pie was a hit at our family gathering. Everyone loved the unique flavor combination and the crispy crust.
Zymirah Lawrence
[email protected]This cherry pie was a delightful treat! The combination of sweet cherries and tart cranberries was perfect, and the crust was flaky and buttery. I followed the recipe exactly and it turned out beautifully.