SUNRISE BISCUIT CASSEROLE
Provided by Food Network
Categories main-dish
Time 3h35m
Yield about 12 servings
Number Of Ingredients 16
Steps:
- For the biscuit topping: In a large mixing bowl, whisk together the flour, baking powder, yeast, salt and baking soda. Add the butter and shortening or lard to the bowl and gently mix to coat the fat. Work the fat into the flour mixture by hand until the mixture resembles cornmeal and there are pea-size bits of fat throughout the dough.
- Whisk together the buttermilk and maple syrup, then pour over the flour and fat mixture. Gently stir with a wooden spoon (or Danish dough whisk; see Cook's Note) to just combine, making sure there are no flour clumps left. Cover with plastic wrap and refrigerate for at least 2 hours.
- For the casserole: Preheat the oven to 400 degrees F; spray a 3.5-quart low braising pan or deep skillet with nonstick cooking spray and line with the tater tots. Bake for 20 minutes.
- In the meantime, in a large nonstick skillet set over medium-high heat, brown the sausage, about 7 minutes. Drain the fat and set the sausage aside. In the same skillet over medium heat, cook the eggs, stirring, until a soft scrambled consistency, then salt and pepper to taste.
- Roll out the biscuit dough on a lightly floured surface into a 12-inch round. Score the dough in a sun pattern (just a slight score, don't cut all the way through).
- Remove the pan from the oven and spread the sausage in an even layer over top of the tater tots, then spread the scrambled eggs over the sausage. Sprinkle evenly with the grated Cheddar. Top everything with the biscuit dough round.
- Reduce the oven temperature to 375 degrees F and bake until the crust is deep golden brown, 35 to 40 minutes. Immediately brush with the melted butter. Let rest for 5 to 10 minutes before serving.
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amrita rajbongshi
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover biscuits and it's so easy to make.
The real Thunder Thunder video collection
[email protected]This is a great recipe for a special breakfast or brunch. It's easy to make and it always turns out perfect.
safdar danish
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of biscuits, but I was pleasantly surprised. The casserole was delicious and the biscuits were so fluffy.
Jerry Mercado
[email protected]This is the best breakfast casserole I've ever had! I will definitely be making it again.
Omar Cruzdavila
[email protected]I've made this casserole twice now and it's always a hit. It's a great way to feed a crowd and it's so easy to make.
Rediet Mulugeta
[email protected]This casserole is so good! The biscuits are fluffy and the eggs are cooked perfectly.
Farkhan Tanha
[email protected]I would definitely make this again. It's a great way to use up leftover biscuits and it's so easy to make.
Mpho Johannese
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
PRAGASH PRAVEENA PRAGASH PRAVEENA
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was fluffy and cheesy, and the sausage was cooked just right.
ranjit magar
[email protected]This was a great way to use up leftover biscuits. I added some chopped ham and it was perfect.
saava mulongo
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I love that I can prep it the night before and just pop it in the oven in the morning.
Eman Ahmed
[email protected]Easy and delicious! I used pre-made biscuits to save time and it turned out great.
Chrissy Young
[email protected]This sunrise biscuit casserole was a hit at my family brunch! The layers of biscuits, eggs, cheese, and sausage were perfectly balanced and so flavorful. I will definitely be making this again.