SUNRISE BANANA PEACH JAM
Something a little different. Wonderful on muffins, toast, french toast and pancakes!
Provided by Sher Bird
Categories Jams & Jellies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Peel bananas and cut into small chunks. Place into heavy pan or dutch oven.
- 2. Chop peaches in small dice. Add to bananas in pan. Mash fruits in pan with fork or potato masher.
- 3. Measure out sugar and set aside.
- 4. Add vanilla powder, lemon juice, pectin and butter (or margerine) to pan. Stir in to blend.
- 5. Put on medium high heat, and cook, stirring constantly, until fruit reaches a full, rolling boil. Immediately stir in all the sugar at once.
- 6. Bring to a second full, rolling boil, stirring constantly. Boil hard for one full minu te.
- 7. Remove from heat and skim foam. If adding nuts, stir in now.
- 8. Ladle jam into sterilized jars, leaving a 1/2" headspace. Seal jars with sterilized lids and screw caps.
- 9. Process jars in a boiling water bath for 5 minutes.
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Mehwish Arshad
[email protected]This jam is way too sweet and the flavor is artificial. I won't be making this again.
Elombo Assiobo
[email protected]I followed the recipe exactly and my jam turned out really runny. I'm not sure what I did wrong.
Yancie Momofmanyx
[email protected]This jam is a little too sweet for my taste, but I still enjoyed it. I think it would be great on toast or waffles.
Md Anwar
[email protected]I'm not a huge fan of bananas, but I really enjoyed this jam. The flavors of the peach and pineapple really balance out the banana flavor.
Sedick Cornelius
[email protected]This is the best banana jam recipe I've ever tried. It's so easy to make and it tastes amazing.
Masud Md
[email protected]I love the combination of flavors in this jam. It's the perfect topping for toast, waffles, or pancakes.
Hambari Hussein
[email protected]This jam is a delicious and unique way to enjoy bananas, peaches, and pineapples.
Reneo Dimaculangan
[email protected]I've made this jam several times now and it always turns out perfect. It's a great way to use up ripe bananas.
Muluken Terefe
[email protected]This is my new favorite jam! It's the perfect balance of sweet and tart, and the fruit flavors are amazing.
Eva Arvizu
[email protected]This jam is so easy to make and it tastes amazing. I love that I can use up ripe bananas that I would otherwise have to throw away.
Jabulani Chirwa
[email protected]I made this jam for a brunch party and it was a huge success. Everyone loved the unique flavor combination.
Asake Olanrewaju
[email protected]This jam is delicious! I love the way the flavors of the banana, peach, and pineapple come together. It's the perfect addition to my morning toast.
Adri Adonis
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The jam turned out amazing. It's the perfect balance of sweet and tart, and the fruit flavors really shine through.
Nfajo Maxwell
[email protected]This is the best banana jam I've ever had! The addition of peaches and pineapple gives it a really unique flavor that I love. I'm definitely going to be making this again.
Polly Keller
[email protected]I made this jam for the first time last week and it was a huge hit with my family and friends. The combination of fruits is so unique and delicious, and the jam is the perfect consistency. I will definitely be making this again soon.
carol hice
[email protected]This jam is a summer staple in our house! The flavors of banana, peach, and pineapple are perfectly balanced, and the addition of lemon juice gives it a nice tang. I like to use a mix of ripe and slightly underripe bananas, which gives the jam a comp