SUNRABBIT'S VEGAN MAC'N'CHEESE
So, what do you do when you are trying to transition your children to a mostly vegan diet and they are obsessed with Kraft Macaroni & Cheese? This is what you do, my friends. You make THIS.
Provided by Sunrabbit
Categories Macaroni And Cheese
Time 25m
Yield 4 1/2 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add onion, peppers, potatoes, carrots, garlic and water to a sauce pan and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft.
- While the vegetables are simmering, cook pasta until al dente. Drain pasta (do not rinse) and set aside with the lid on to keep pasta warm.
- Place the almond milk, cashews, salt, coconut oil, mustard, lemon juice and black pepper in a blender cup. Drain water from softened vegetables and add to blender; process until perfectly smooth (use Soup button if you have a Blendtec).
- In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Serve immediately.
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Irfanul Islam AFRIDY
ia21@gmail.comI'm so glad I found this recipe. It's a new family favorite.
SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
syed_i@hotmail.comThis is a great recipe for a healthy and delicious meal.
derrick abban
abban93@gmail.comI can't believe this is vegan! It tastes just like the real thing.
Irshad Memon
memon.i31@gmail.comThis recipe is so easy to follow. I love that it's made with simple ingredients.
Marshall Cummings
cummings-marshall@yahoo.comThis is the creamiest vegan mac n cheese I've ever had. I highly recommend it!
MD SAJIB ISLAM
islamm55@gmail.comI've made this recipe several times now, and it's always a success. It's a great way to use up leftover vegetables.
Elwood Swartz
elwood@gmail.comThis recipe is perfect for a potluck or party. It's always a hit, and it's so easy to make ahead of time.
Janique Woolcock
janique-woolcock42@aol.comI love that this recipe is made with all natural ingredients. I feel good about feeding it to my family.
Abdul Tawab
a.tawab74@gmail.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Choity Begum
choitybegum57@hotmail.comI'm not vegan, but I love this mac n cheese. It's so creamy and flavorful, I can't tell that it's vegan.
Bob Read
bob_read1@yahoo.comThis recipe is a lifesaver! I'm new to vegan cooking, and this was one of the first recipes I tried. It was so easy to make and it tasted amazing.
Fahim Fahimyt
f.fahim98@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to vegan mac n cheese recipe.
Amber Elaine
elaine-a@yahoo.comThis is the best vegan mac n cheese I've ever had! The sauce is so creamy and flavorful, and the pasta is cooked perfectly.
Clevies Kivishah
c23@hotmail.comI love this recipe! It's so easy to make and it always turns out perfectly. I've made it for potlucks and everyone loves it.
Ssentongo Twaha Titus
ssentongo_t42@aol.comThis vegan mac n cheese was a hit with my family! The texture was creamy and the flavor was cheesy and delicious. I will definitely be making this again.