SUNRABBIT'S VEGAN CREAMY CORN CHOWDER
Like all my recipes, this corn chowder is vegan and uses only fresh, whole food ingredients! I put this together because I wanted a delicious, thick, creamy slow cooker recipe for chilly fall days. It has become a family favorite, and is great for potlucks!
Provided by Sunrabbit
Categories Chowders
Time 6h30m
Yield 13 1/3 cups, 10 serving(s)
Number Of Ingredients 16
Steps:
- Add first three ingredients to a large slow cooker, layered in the order they are listed (potatoes on the bottom, then onions and pepper on top).
- Add the next ten ingredients to the blender and blend until smooth. Pour blended mixture over the potatoes, onions, and peppers. Cover and cook on low for 5-6 hours.
- About one hour before you wish to serve the chowder, put the remaining two cups almond milk and the raw cashew pieces in your blender. Add several ladles full of the simmering chowder (about 3-4 cups worth), making sure to get lots of potatoes. Blend mixture until completely smooth (for Blendtec, use the "soup" button), then pour back into the slow cooker.
- Add the frozen corn, stir, cover, and turn up to high for one hour. Serve with fresh, crusty bread or rolls!
- NOTES: 1) You may substitute 3 cups of veggie broth and omit the water and vegan bouillon cubes. 2) If you are not concerned about calories or fat content, canned full fat coconut milk makes a wonderful substitute for the almond milk in this recipe (I do not recommend rice milk because it is too thin). 3) For a smaller slow cooker, you may half this recipe.
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Nishant Bist Nishant Bist
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It's so good!
Zoraida Opio
[email protected]This soup is so creamy and flavorful. I love the addition of the roasted corn.
Ben G
[email protected]I've made this chowder several times and it's always a hit. It's the perfect soup for a cold day.
Mardito Rodriguez
[email protected]This chowder is delicious and so easy to make. I love that it's vegan, too.
Shalekqua Little
[email protected]This is my go-to recipe for corn chowder. It's always a crowd-pleaser.
GAMAGE DON NILUKA SANDAMALI
[email protected]I love this corn chowder! It's so easy to make and it's always a hit with my family and friends.
Linkon Saha
[email protected]This chowder is amazing! It's the perfect comfort food for a cold winter day.
Braxton Barnes
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful. I will definitely be making it again and again.
Shoukat Khan
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Christopher Royal
[email protected]This soup is delicious! I love the creamy texture and the sweet corn flavor. It's also very filling and satisfying.
Humberto Guerrero
[email protected]I followed the recipe exactly and my chowder turned out perfect. It's thick and creamy, with just the right amount of sweetness. I served it with a side of crusty bread and it was the perfect meal.
Habib shaik
[email protected]This chowder is so easy to make and it's absolutely delicious. I love the combination of sweet corn and creamy coconut milk. It's the perfect soup for a summer lunch or dinner.
Sander Alex
[email protected]I made this corn chowder last night and it was a hit! My whole family loved it. The corn was sweet and creamy, and the vegetables were perfectly cooked. I will definitely be making this again.
HANOO GILL
[email protected]This corn chowder is amazing! It's creamy, flavorful, and packed with veggies. I love that it's vegan, too. It's the perfect comfort food for a cold night.