SUNOMONO SALAD
Make and share this Sunomono Salad recipe from Food.com.
Provided by Small Chef
Categories Salad Dressings
Time 1h
Yield 5 Salads, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Dresssing:.
- Combine all ingredients together in a thick bottomed pot and bring up to temperature in order to melt sugar just bellow boiling point. DO NOT BOIL or recipe will become too salty. Sauce should be cooled completely or refrigerated before serving.
- Noodles:.
- Add noodles to boiling water and cook for 2-4 minutes and do not over cook. Noodles should be firm and strong, not falling apart. Rinse immediately under cold water, repeatedly puling noodles apart with fingers. Leave noodles in cold water while preparing garnishes and other ingredients.
- Garnish:.
- Vegetables should be sliced thinly and shrimp should be rinsed thoroughly. Bowls and chop sticks will be needed for presentation.
Nutrition Facts : Calories 36.2, Fat 0.3, SaturatedFat 0.1, Sodium 855.3, Carbohydrate 7, Fiber 1.5, Sugar 3.9, Protein 2.9
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T Toughtask
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Carl Sadler
[email protected]I love to make this salad ahead of time and let it chill in the fridge for a few hours. The flavors really meld together and it tastes even better the next day.
Armando Munoz
[email protected]This salad is also really good with some crumbled tofu or tempeh added to it.
MAJOR FF
[email protected]I like to add a little bit of heat to this salad by adding a pinch of red pepper flakes.
Emeka Nwazion
[email protected]This salad is a great way to use up leftover rice.
Camelia Enamorado
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The dressing is so good that it masks the cucumber flavor.
Mir Moawaz Talpur
[email protected]I love the addition of the sesame seeds. They add a nice nutty flavor to the salad.
Arshad Baig
[email protected]This salad is the perfect side dish for a grilled fish or chicken dinner.
Elvis Abodoo
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
kukiriza rebecca
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Rana Sheharyar
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really delicious and satisfying dish.
Linda Govinder
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Ansar merani
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
Raj Koirala
[email protected]This salad is so refreshing and flavorful. The dressing is amazing and the cucumber and seaweed are the perfect combination. I highly recommend this recipe.
Reda Faour
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of seaweed, but I'm so glad I did! The seaweed added a really nice texture and flavor to the salad. I will definitely be making this again.
Martavious Ealsey
[email protected]This salad was so easy to make and it turned out so delicious! I love the sweet and tangy dressing. I will definitely be adding this to my regular rotation of recipes.
Hailie Kittleson
[email protected]I'm a huge fan of sunomono salad, and this recipe did not disappoint. The dressing was perfectly balanced and the cucumber and seaweed were crisp and refreshing. I will definitely be making this again and again.
Solomon Meya
[email protected]This salad was a hit at my last party! The combination of flavors and textures was amazing. I will definitely be making this again.