SUNOMONO SALAD
Make and share this Sunomono Salad recipe from Food.com.
Provided by dcollier
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the noodles in boiling water and cook until tender.
- Drain for 20-30 minutes.
- Put in big bowl and add rice vinegar, sugar, soy sauce, salt and sesame seeds.
- Top each portion of salad with a few slices of thinly cut cucumber and spring onions.
- Add a few chunky pieces of seeded tomato, carrot and a few cooked shrimp on top.
- Refrigerate.
- Better the day after; makes more juice.
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Liam Read
[email protected]I love the crunch of the cucumber and carrot in this salad. It's a great way to add some texture to your meal.
Nil Akas
[email protected]This salad is so refreshing and delicious. It's the perfect side dish for a summer barbecue.
Zahid Afghan
[email protected]This salad is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Buyiswa Jacobs
[email protected]I'm not a big fan of cucumber, but I loved it in this salad. The dressing really mellows out the flavor.
Xzi ran
[email protected]I love the beautiful presentation of this salad. It's always a hit when I bring it to a party.
Gill chenal Gill technical solution
[email protected]This salad is a great make-ahead dish. You can make it up to 2 days in advance, so it's perfect for busy weeknights.
Hassan Noor
[email protected]I've never made sunomono salad before, but this recipe was so easy to follow. I'm so glad I tried it, because it's now one of my favorite salads.
Sibonisiwe Mkwananzi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
king alom
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped avocado or edamame to mine.
Nono No
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick weeknight dinner.
Great Collins
[email protected]I made this salad for my lunch today and it was delicious. It's a great light and refreshing salad that's perfect for a summer day.
Olali Queen
[email protected]I love the addition of sesame seeds to this salad. They add a nice nutty flavor and crunch.
TMKage e
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover cucumber, carrot, and seaweed, and this salad was the perfect way to use them up. It's also a very healthy salad, so I feel good about eating it.
Asad Shab
[email protected]I'm not usually a fan of vinegar-based dressings, but this one is amazing. It's light and flavorful, and it doesn't overpower the other ingredients in the salad.
Pro Hazard
[email protected]I've tried many sunomono salad recipes, but this one is by far the best. The dressing is perfectly balanced and the salad is so refreshing. I love that it's also very easy to make.
Yorda Jojo
[email protected]This sunomono salad was a hit at my dinner party! The combination of flavors was perfect - the sweetness of the vinegar, the saltiness of the seaweed, and the crunch of the cucumber and carrot. I will definitely be making this again.