SUNOMONO (JAPANESE CUCUMBER SALAD)
This is a cool and tangy salad that can compliment any Asian themed meal. Especially with things like Tempura or other dishes that don't already include a substantial amount of vegetables. Also very quick and simple to make!
Provided by Amy H.
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Wash cucumbers and peel if desired. (I peel stripes on mine.) Slice cucumbers paper thin using a mandolin. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
- 2. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and toss gently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shabi
[email protected]I found this salad to be a bit bland. The dressing was lacking in flavor and the cucumbers and carrots were not very crisp. I think I would have enjoyed it more if the dressing had been more tangy and the vegetables had been more crunchy.
Larajia Kelly
[email protected]This salad was a bit too tangy for my taste, but I think that's just a personal preference. The dressing was well-balanced and the cucumbers and carrots were crisp, but the vinegar flavor was a bit overpowering for me. I might try making it again wit
EPT
[email protected]I'm not a huge fan of Japanese cuisine, but I really enjoyed this salad. The dressing was delicious and the cucumbers and carrots were perfectly crisp. I would definitely make this again, even if I had to buy cucumbers just for it.
MR Raja
[email protected]This salad was a nice and refreshing side dish. The dressing was light and tangy, and the cucumbers and carrots were crisp and flavorful. I especially loved the addition of the wakame seaweed, which added a nice briny flavor. I will definitely be mak
Lacey Vaughn
[email protected]I thought this salad was just okay. The dressing was a bit too vinegar-y for my taste and the cucumbers and carrots were not very flavorful. I think I would have enjoyed it more if the dressing had been more balanced and the vegetables had been more
Fowzia Mimi
[email protected]This salad was a bit of a disappointment. The dressing was too sweet for my taste and the cucumbers and carrots were not very crisp. I think I would have enjoyed it more if the dressing had been more tangy and the vegetables had been more crunchy.
Khan Hammad
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The dressing was so flavorful and the cucumbers were perfectly crisp. I would definitely make this again, even if I had to buy cucumbers just for it.
Oshan Asiri
[email protected]This salad was a refreshing and healthy side dish. The dressing was light and tangy, and the cucumbers and carrots were crisp and flavorful. I especially loved the addition of the sesame seeds, which added a nice nutty flavor. I will definitely be ma
Lisa Drioli
[email protected]This salad was a great way to use up some leftover cucumbers and carrots. It was easy to make and the dressing was delicious. The cucumbers and carrots were a bit too crunchy for my taste, but that's just a personal preference. I would definitely mak
Ndagire Florence
[email protected]I found this salad to be a bit bland. The dressing was lacking in flavor and the cucumbers and carrots were not very crisp. I think I would have enjoyed it more if the dressing had been more tangy and the vegetables had been more crunchy.
Apon Islam
[email protected]This salad was a bit too tangy for my taste, but I think that's just a personal preference. The dressing was well-balanced and the cucumbers and carrots were crisp, but the vinegar flavor was a bit overpowering for me. I might try making it again wit
Esmerelda Swanepoel
[email protected]I'm a huge fan of sunomono salad and this recipe did not disappoint. The dressing was tangy and flavorful, and the cucumbers and carrots were crisp and refreshing. I especially loved the addition of the wakame seaweed, which added a nice briny flavor
maryam maryam
[email protected]This salad was a hit at my party! It was so easy to make and everyone loved it. The dressing was delicious and the cucumbers and carrots were perfectly crisp. I will definitely be making this again for my next party.
Neo Anna
[email protected]I was a bit hesitant to try this salad at first, but I'm so glad I did! The flavors are incredible and the texture is so refreshing. The dressing is the perfect balance of sweet and sour, and the cucumbers and carrots are perfectly crisp. I will defi
Vithushan Vithushan
[email protected]I'm new to Japanese cuisine and this salad was a great introduction. It was simple to make and the flavors were amazing. The dressing was light and tangy, and the cucumbers and carrots were perfectly crisp. I will definitely be making this again!
got talent
[email protected]My family loved this salad! I followed the recipe exactly and it turned out perfectly. The dressing was tangy and flavorful, and the cucumbers and carrots were crisp and refreshing. I will definitely be making this again.
Dorothy Nankumbi
[email protected]This sunomono salad was a refreshing and light side dish that perfectly complemented our grilled salmon. The combination of cucumbers, carrots, and wakame seaweed provided a nice crunch and texture, while the tangy dressing added a bright flavor. It