SUNOMONO (JAPANESE CUCUMBER AND SEAFOOD SALAD)
Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Rice vinegar is an Asian-style vinegar that is milder than distilled or balsamic. Serve with steamed white rice and a cup of fresh green tea.
Provided by xerxes2695
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Lay cucumber slices onto a large plate and sprinkle with salt on both sides. Set aside until water is drawn from the cucumber, about 15 minutes. Brush salt from cucumbers and press with paper towel to remove excess moisture.
- Combine cucumber slices, crab sticks, rice vinegar, and soy sauce in a glass dish bowl; toss to coat. Cover bowl with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
- Divide cucumber salad onto 4 plates; sprinkle each portion with sesame seeds.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 10.6 g, Cholesterol 11.2 mg, Fat 0.7 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1279.3 mg, Sugar 3.6 g
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Tufan Parvez
[email protected]I've never had sunomono before, but I'm so glad I tried this recipe. It's now one of my favorite salads.
Leanne Sawyer
[email protected]This salad is a great summer dish. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Epa Begum
[email protected]I've made this salad for several parties and it's always a hit. It's a great way to impress your guests.
INFORMATION Tv
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Lourdes Bou saada
[email protected]I love the addition of the seaweed in this salad. It adds a nice briny flavor.
Ansari Yaseen
[email protected]This salad is so refreshing and healthy. It's the perfect way to start a meal.
Veronica Bolanos
[email protected]I've tried several different sunomono recipes, but this one is my favorite. It's the perfect balance of sweet, sour, and salty.
Saqib Khan
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Limko P
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Emmanuel Kaimbi
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, like bell peppers, carrots, or snap peas.
[email protected] Popabear
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The dressing is so good that it makes the cucumbers taste amazing.
Elpi kr
[email protected]This salad is so easy to make and it's always delicious. I love the crunch of the cucumbers and the tangy dressing.
lolly pop
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to showcase fresh, seasonal vegetables.
Rahma Yosuif
[email protected]This salad is so refreshing and perfect for a summer party. I love the addition of the sesame seeds and seaweed.
Chrisshon Wilcher
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Anna Richardson
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and vitamins.
Md sahin Hossen
[email protected]The dressing is so flavorful and tangy. It really brings all the ingredients together.
Tosan Amatotsero
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
AMV HEAVEN
[email protected]This refreshing and vibrant salad is a must-try! The combination of flavors is incredible, and the cucumbers are so crisp and refreshing.