SUNNYSIDE BURGER WITH CHIPOTLE AIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sunnyside Burger with Chipotle Aioli image

The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.

Provided by Chef V

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 17

½ cup mayonnaise
1 large garlic clove, minced
1 teaspoon chipotle chile powder
1 pinch salt
1 pound ground beef
5 eggs, divided
¼ cup Italian seasoned bread crumbs
2 garlic cloves, minced
1 teaspoon ground coriander
¼ teaspoon ground black pepper
¼ teaspoon salt
4 slices sharp Cheddar cheese
cooking spray
4 hamburger buns, split
4 lettuce leaves
4 slices red onion, separated into rings
4 tomato slices

Steps:

  • Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate.
  • Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.
  • Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.
  • Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.

Nutrition Facts : Calories 775.7 calories, Carbohydrate 32.1 g, Cholesterol 343.7 mg, Fat 54 g, Fiber 2.5 g, Protein 39.7 g, SaturatedFat 17.2 g, Sodium 1045.5 mg, Sugar 2.8 g

James Amani
[email protected]

This is the best burger recipe I've ever tried. The chipotle aioli is amazing.


Brett Lowry
[email protected]

I made this recipe for my family and they all loved it. The chipotle aioli is a great addition.


peter maher
[email protected]

This burger is so good, I could eat it every day. The chipotle aioli is the perfect finishing touch.


Nwanne Zaga
[email protected]

I've tried many burger recipes, but this one is by far the best. The chipotle aioli is what makes it so special.


MD Usuf Islam
[email protected]

This recipe is a must-try for any burger lover. The chipotle aioli is the perfect complement to the juicy burger patty.


Abem Fekade
[email protected]

I made this recipe for a party and everyone loved it. The burgers were cooked perfectly and the chipotle aioli was a huge hit.


Ibraheem Mustafa
[email protected]

This is one of my favorite burger recipes. It's so easy to make and the flavor is out of this world.


Jacob Nielsen
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chipotle aioli is especially addictive.


Lee Ann Mann
[email protected]

This burger is so juicy and flavorful. The chipotle aioli is the perfect addition.


Madi Cox
[email protected]

I made this recipe last night and it was a hit! Thanks so much for sharing. I will definitely be making this again.


Tufan Chudori
[email protected]

This recipe looks great. I think I'll try it out, thanks for sharing!