SUNNY'S SUNSET PARK NOODLE BOWL
Steps:
- For the beef: In a large pot on medium-high heat, add the oil. When it begins to glisten, add the beef, red chile flakes, salt and onions all at once. Cook, stirring constantly, until the beef is done, 5 to 8 minutes. Remove to a plate, leaving the bits and fat in the pot.
- For the soup: Add the stock, beer and gochujang to the pot and stir to combine. Heat until the mixture begins to simmer, then add the ramen noodles. Cook until the noodles are tender but not mushy, about 3 minutes.
- Pour the soup into 4 wide bowls. Mound on equal amounts of ramen noodles and beef. Top each with an egg and scallions. Serve with a lime wedge for spritzing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josie Tellez
josie-tellez@gmail.comThis noodle bowl is a great way to warm up on a cold day. It's also a great comfort food.
Tabah Noela
tabah.n@gmail.comThis dish is a bit bland for my taste. I added some sriracha and it was much better.
Kifaya Omid
omidk34@hotmail.comThis noodle bowl is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Mian Hashaam
mianhashaam17@yahoo.comI'm not a huge fan of noodles, but I loved this dish. The broth is so flavorful and the vegetables are cooked perfectly.
Suraiya Munni
munni33@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Matthew Hernandez
h-m@hotmail.comThis noodle bowl is a great way to use up leftover chicken or tofu. I also added some shrimp and it was delicious.
Deo Tamale
tamaled@aol.comThe only thing I would change about this recipe is to add more vegetables. I think it would be even better with some broccoli or bok choy.
Abrar Mian
m.a73@gmail.comI'm always looking for new noodle bowl recipes and this one did not disappoint. It's a great combination of flavors and textures.
Ms. Lay
m.l@gmail.comI followed the recipe exactly and it turned out perfect. This is a great recipe for beginners.
Kyrah Herrera
kyrah-herrera@hotmail.comThis noodle bowl is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Jayda Jones
j@hotmail.frI'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious.
Adil Pasha
adil_p@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and the vegetables.
Salar Afridi
a@yahoo.comThe sauce is a little too spicy for my taste, but I was able to tone it down by adding some coconut milk.
Kyra G
g_k@yahoo.comI made this dish for a party and everyone loved it. It's a great dish for a potluck or a crowd.
Jesmin Afroz
afroz_j@yahoo.comThe noodles are perfectly cooked and the vegetables are crisp-tender. This dish is a winner!
AJ Sourov
s-aj72@yahoo.comThis noodle bowl is a great way to use up leftover vegetables. I added some broccoli and carrots and it was delicious.
LM NAVIN Sapkota
sapkota2@gmail.comThe broth is incredible! It's rich and flavorful, with a perfect balance of spices.
Mdkaium Ahmed
a.m87@gmail.comI've made this dish several times and it's always a hit with my family and friends. It's easy to make and so delicious.
Trina Laster
t_laster13@aol.comThis noodle bowl is a flavor explosion! The combination of textures and flavors is incredible.