SUNNY'S SUNSET PARK NOODLE BOWL
Steps:
- For the beef: In a large pot on medium-high heat, add the oil. When it begins to glisten, add the beef, red chile flakes, salt and onions all at once. Cook, stirring constantly, until the beef is done, 5 to 8 minutes. Remove to a plate, leaving the bits and fat in the pot.
- For the soup: Add the stock, beer and gochujang to the pot and stir to combine. Heat until the mixture begins to simmer, then add the ramen noodles. Cook until the noodles are tender but not mushy, about 3 minutes.
- Pour the soup into 4 wide bowls. Mound on equal amounts of ramen noodles and beef. Top each with an egg and scallions. Serve with a lime wedge for spritzing.
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Josie Tellez
[email protected]This noodle bowl is a great way to warm up on a cold day. It's also a great comfort food.
Tabah Noela
[email protected]This dish is a bit bland for my taste. I added some sriracha and it was much better.
Kifaya Omid
[email protected]This noodle bowl is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Mian Hashaam
[email protected]I'm not a huge fan of noodles, but I loved this dish. The broth is so flavorful and the vegetables are cooked perfectly.
Suraiya Munni
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Matthew Hernandez
[email protected]This noodle bowl is a great way to use up leftover chicken or tofu. I also added some shrimp and it was delicious.
Deo Tamale
[email protected]The only thing I would change about this recipe is to add more vegetables. I think it would be even better with some broccoli or bok choy.
Abrar Mian
[email protected]I'm always looking for new noodle bowl recipes and this one did not disappoint. It's a great combination of flavors and textures.
Ms. Lay
[email protected]I followed the recipe exactly and it turned out perfect. This is a great recipe for beginners.
Kyrah Herrera
[email protected]This noodle bowl is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Jayda Jones
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious.
Adil Pasha
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and the vegetables.
Salar Afridi
[email protected]The sauce is a little too spicy for my taste, but I was able to tone it down by adding some coconut milk.
Kyra G
[email protected]I made this dish for a party and everyone loved it. It's a great dish for a potluck or a crowd.
Jesmin Afroz
[email protected]The noodles are perfectly cooked and the vegetables are crisp-tender. This dish is a winner!
AJ Sourov
[email protected]This noodle bowl is a great way to use up leftover vegetables. I added some broccoli and carrots and it was delicious.
LM NAVIN Sapkota
[email protected]The broth is incredible! It's rich and flavorful, with a perfect balance of spices.
Mdkaium Ahmed
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's easy to make and so delicious.
Trina Laster
[email protected]This noodle bowl is a flavor explosion! The combination of textures and flavors is incredible.