SUNNY'S STYLE HOMEMADE PIZZA...ON THE STONE
When I was going to school at ASU, I was manager of a pizza and pasta joint called Sunnys. Since then the ownership has changed and last time I was there the pizza was awful but in its hey day watch out... My mom makes great dough but mine lacks so I buy a doughball for a buck down the street it's your option. Also the recipe shows for pepperoni but go nuts. Just remember, if you are using fresh spinach put it on under the cheese or it will burn.
Provided by dane thomas
Categories Grains
Time 25m
Yield 12 Slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Rub handful of cornmeal on stone.
- Put stone in oven, heat to 450.
- Rub flour/cornmeal onto large surface to roll pie.
- Roll out dough using pin or can or whatever.
- Transfer to pizza peel letting dough hang over sides.
- For Sauce, mix all sauce items in blender.
- Refrigerate allowing to thicken.
- With wooden spoon apply sauce to cover dough.
- Add Cheese liberally, Add toppings.
- Pull dough edges over to make crust
- Sauce should be inside crust.
- Turn heat down to 425 and transfer to stone.
- Cook 13 minutes pushing down crust twice
- Crust should be firm to touch.
- Remove and let stand 5 minutes.
- Cut into slices.
Nutrition Facts : Calories 667.7, Fat 33.8, SaturatedFat 12.6, Cholesterol 82.8, Sodium 1628.8, Carbohydrate 63.7, Fiber 6.4, Sugar 7.9, Protein 28
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenga Moiya
[email protected]This recipe looks delicious! I can't wait to try it.
Khurshed Alom
[email protected]This recipe is a waste of time. The pizza was inedible. I would not recommend this recipe to anyone.
Md:yemon Talucder
[email protected]I followed the recipe exactly, but the pizza didn't turn out well. The crust was too thick and the toppings were bland.
MD Raton Hosen
[email protected]The pizza was a bit too greasy for my taste. I would recommend using less oil next time.
Mary Ombui
[email protected]The pizza was a bit bland. I would recommend using more herbs and spices next time.
Alam Zeb
[email protected]The pizza was good, but the crust was a bit too thick for my liking. I would recommend rolling the dough out thinner next time.
Jasmine Eiland
[email protected]This pizza was a bit too cheesy for my taste, but the crust was crispy and the toppings were fresh. I would recommend using less cheese next time.
Bethel Yilma
[email protected]I'm not usually a fan of homemade pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Cain Bahe
[email protected]Delicious pizza! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Mahin Oddin
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Leticia Munemo
[email protected]I made this pizza for my friends and they loved it! The crust was crispy and the toppings were delicious. I'll definitely be making this again.
Sardarkhansardar
[email protected]This pizza was delicious! The crust was perfect and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Trevories Hart
[email protected]I was really impressed with this pizza. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Kaydan Mazerolle
[email protected]This is the best pizza recipe I've ever tried. The dough is easy to work with, and the toppings are endless. I highly recommend this recipe to anyone who loves pizza.
Shar Angel (Eddie)
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the crust is always cooked to perfection.
Crissy Williams
[email protected]This pizza recipe was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. We'll definitely be making this again soon.