SUNNY'S SIMPLE ROASTED TOMATO SOUP WITH BROILED CHEESE TOAST
Provided by Sunny Anderson
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the soup: Preheat the oven to 400 degrees F. Line a large baking sheet with nonstick aluminum foil.
- Drizzle some olive oil in a zig-zag motion on the foil. Add the thyme and garlic and season the baking sheet with salt and pepper. Place the tomatoes, bell peppers and jalapeno on the baking sheet sliced-side down, covering the garlic cloves and thyme as you go along. Pour over the onions, drizzle the top of everything with olive oil and season again with a pinch of salt and a few grinds of pepper. Roast until the onions are golden and slightly charred, about 40 minutes.
- Transfer everything from the baking sheet to a blender in batches and pulse until smooth. Pour into a pot and bring to a simmer over medium-high heat, stirring the entire time. Add enough vegetable stock to achieve the desired consistency; you may not use it all. Keep warm on low.
- For the toast: Preheat the broiler on high.
- Put a cooling rack on top of a baking sheet and arrange the bread on the rack. Top each piece of bread with a slice of cheese and place under the broiler. WATCH while they cook: the cheese will melt and bubble, then the corners will begin to blacken--pull them out then! This takes less than a minute. Serve aside or atop a bowl of soup.
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mido shopra
[email protected]I'm so glad I found this recipe. It's a keeper!
Isaac Ndlovu
[email protected]This soup is a great way to get your kids to eat vegetables.
Ayman Abdul
[email protected]I've never made tomato soup before, but this recipe was so easy to follow. It turned out great!
Om prkash Poon mogor
[email protected]This soup is so delicious and easy to make. I highly recommend it.
xzbit9069 Davidson
[email protected]I'm definitely going to make this soup again. It's a new family favorite.
Fazal e moula Khan
[email protected]This soup is a great way to warm up on a cold day.
Hasan YT
[email protected]The cheese toast is the perfect finishing touch to this soup. It's so cheesy and delicious.
Amanullah Saim
[email protected]I love the roasted tomatoes in this soup. They give it such a unique flavor.
ANAN RAI
[email protected]This soup is perfect for a quick and easy weeknight meal.
Arman khan710
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so delicious and flavorful.
Md Sakhuat Hosen
[email protected]This soup is so easy to make. I had it on the table in less than an hour.
DalinBoss
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it!
Mamnun Rahman
[email protected]This soup is a great way to use up leftover tomatoes.
Rebecca Nicholas
[email protected]I love that this soup is made with all fresh ingredients. It tastes so much better than canned soup.
Carol Atiuhaire
[email protected]The cheese toast is the perfect addition to this soup. It's crispy and cheesy and it adds a touch of richness.
Dante Detrixx Kenyan Comedian
[email protected]This soup is so flavorful and comforting. It's perfect for a cold day.
R Maheshwari
[email protected]I've made this soup several times and it's always a winner.
Susuk Ray
[email protected]This is my new favorite tomato soup recipe. It's so easy to make and it always turns out delicious.
R Sajjad R ALL IN ONE
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Ehsan Ahmazay
[email protected]This soup was amazing! The roasted tomatoes gave it a deep, rich flavor and the cheese toast was the perfect accompaniment.