SUNNY'S SAUSAGE CREAMED COLLARDS
Provided by Sunny Anderson
Categories side-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Blanch the collards: Bring a large pot of salted water to a boil; prepare a large bowl of ice water. Add the collards to the boiling water and cook until bright green and wilted, about 1 minute. Shock in the ice water, then drain and press as dry as possible between paper towels.
- Cook the base: In a large bowl, whisk together and combine each ingredient in order and until fully blended before adding the next, starting with the sour cream and then moving on to the heavy cream, flour, allspice, harissa, a nice pinch of salt and a few hefty grinds of black pepper. Make sure to whisk well to combine everything.
- Place a large pot over medium heat and add the oil. Add the sausage and cook, breaking up the chunks with a wooden spoon into bite-size pieces, until browned, 5 to 8 minutes. Add the onion and garlic and cook, stirring often so the garlic doesn't burn, until the onions are tender, 5 to 7 minutes. Add the cream mixture. Add the collards, stir well, cover and steep on medium heat until tender, 20 to 30 minutes. Stir in the tomatoes and serve.
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Siulai Siulai
[email protected]This is a great recipe! The collard greens were tender and flavorful and the sausage and cream sauce was delicious. I will definitely be making this recipe again.
Nurjahan Dina
[email protected]This recipe was a bit too spicy for my taste. I ended up having to add some sugar to balance out the heat. The collard greens were also a bit tough. I would recommend cooking them for a longer period of time.
Dalton Timothy
[email protected]I've been making this recipe for years and it's always a hit. The collard greens are always tender and flavorful and the sausage and cream sauce is delicious. I usually serve it with cornbread or mashed potatoes.
Kelly Touchet
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the collard greens are always tender and flavorful. The sausage and cream sauce is also delicious. I highly recommend this recipe.
nihat mia4
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the collard greens. They were tender and flavorful. The sausage and cream sauce was the perfect addition. I will definitely be making this recipe again.
Daniel Clayfield
[email protected]This recipe was a bit bland for my taste. I ended up adding some extra seasoning to the collard greens and sausage. The cream sauce was also a bit thin. I would recommend thickening it up with some cornstarch or flour.
Es SaMiuL FF
[email protected]I was looking for a new recipe for collard greens and I'm so glad I found this one. The collard greens were tender and flavorful and the sausage and cream sauce was delicious. I will definitely be making this recipe again.
Muhammad faiq Baloch
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful and the sausage and cream sauce is the perfect addition. I highly recommend this recipe.
Tera Intezar
[email protected]This is my go-to recipe for collard greens. They always turn out perfect. I love the addition of the sausage and cream sauce. It really takes the dish to the next level.
Pem Dema
[email protected]I love this recipe! The collard greens are always so tender and flavorful. The sausage and cream sauce are the perfect addition. I always make a double batch so I have leftovers for the next day.
Noor Ul Wahab
[email protected]This recipe was easy to follow and the collard greens turned out delicious. The sausage and cream sauce were a great addition and really made the dish. I will definitely be making this again.
Swisstt Only
[email protected]I followed the recipe exactly and the collard greens turned out great. They were tender and flavorful. The sausage added a nice richness to the dish and the cream sauce was the perfect finishing touch. I will definitely be making this again.
Mayo Amir
[email protected]This was a great recipe! I made it for my family and they all loved it. The sausage and collard greens were a perfect combination and the cream sauce was very flavorful. I will definitely be making this again.
MD MIJAN ROHMAN
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind. The sausage and cream really mellowed out the flavor of the greens and made them much more palatable. I'll definitely be making this again.
Daniel Simmons
[email protected]These collard greens were absolutely delicious! The sausage added a wonderful flavor and the creaminess from the milk and butter was the perfect touch. I will definitely be making this recipe again.