SUNNY'S SATURDAY SPECIAL HASH BROWNS
Provided by Sunny Anderson
Time 22m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Using a box grater or a food processor with the shred attachment, shred the potatoes and place them in a colander over a large bowl. Fill the bowl with cold water and agitate the shredded potatoes and rinse with water until the water runs clear from the colander. Strain the potatoes and pour into a clean kitchen towel, gather the edges and twist the towel around to squeeze the excess water out of the potatoes. Do this as hard as possible, changing towels if needed to remove the most moisture. Transfer the dried potato shreds to a large bowl. Add the garlic powder, onion powder, Hungarian paprika, 2 teaspoons of salt, and a grind or two of pepper. Toss with your hands to combine.
- In a large nonstick saute pan on medium heat, add the olive oil and shredded potatoes. Spread the potatoes evenly and allow a bottom crust to build before tossing to cook some more. Continue to cook while tossing until most of the hash browns are golden, 10 to 12 minutes. Pour into a serving plate.
Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 126 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 grams
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ATUKWATSE IAN
[email protected]I'm so glad I found this recipe. These hash browns were the perfect addition to my breakfast. They were crispy, flavorful, and the perfect side dish. I will definitely be making these again.
Levisoo 254
[email protected]These hash browns were the perfect way to start my day. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Wasif Saeed
[email protected]I've made these hash browns several times now and they are always a hit. They are easy to make and they turn out perfect every time. I highly recommend this recipe.
KenCranks90s
[email protected]These hash browns were delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Fernandico Catalan
[email protected]I'm so glad I found this recipe. These hash browns were the perfect addition to my breakfast. They were crispy, flavorful, and the perfect side dish. I will definitely be making these again.
Limon Limon
[email protected]These hash browns were the perfect way to start my day. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Nadim Adam
[email protected]I've made these hash browns several times now and they are always a hit. They are easy to make and they turn out perfect every time. I highly recommend this recipe.
Shiva Ghimire
[email protected]These hash browns were delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Agboola Lukman
[email protected]I'm so glad I found this recipe. These hash browns were the perfect addition to my breakfast. They were crispy, flavorful, and the perfect side dish. I will definitely be making these again.
Achinto Mondol
[email protected]These hash browns were so easy to make and they turned out perfect. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Ismail Ali Ismail Ali
[email protected]I've been looking for a good hash brown recipe for a while, and this one is definitely it. The hash browns were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Gogo Amarachi
[email protected]These hash browns were amazing! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Ffff Hhhh
[email protected]I'm not usually a fan of hash browns, but these were really good. They were crispy and flavorful, and the perfect side dish for my breakfast. I will definitely be making these again.
ASIK KHAN
[email protected]These hash browns were so good, I ate the whole pan myself! They were crispy, flavorful, and the perfect side dish for my breakfast. I will definitely be making these again and again.
Muguli Joseph
[email protected]I've made hash browns many times before, but these were by far the best. The recipe was easy to follow and the results were incredible. Thanks for sharing!
Nyombi Jackson
[email protected]These hash browns were the perfect way to start my day! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.