SUNNY'S RACKED WINGS WITH MUSTARD BBQ SAUCE
Provided by Sunny Anderson
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepot on medium-high heat, add the mustard, beer or tea, cane syrup, hot sauce, white vinegar, Worcestershire sauce, garlic, a pinch of salt and plenty of grinds of black pepper. Simmer until slightly thickened, about 30 minutes.
- Heat a grill for indirect cooking to 375 degrees F.
- Place the wings on a wire rack, then top with a second wire rack and secure with wire on both sides. Sprinkle on both sides with salt, pepper and a dusting of paprika. Place on the grill over the indirect heat, meat-side down. Close the grill and cook for about 15 minutes. Baste with the sauce, then flip the wings and brush with more sauce. Continue to grill until the wings are golden and the sauce is set and sticky, about 15 minutes more. Serve with the bread and pickles.
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Raul Rodriguez
[email protected]I made these wings for a party, and they were a huge hit! Everyone loved them.
David Atiade
[email protected]These wings were delicious! I would definitely recommend them.
Madurapperumage Janaki
[email protected]The wings were a bit too spicy for me, but my husband loved them.
Maddison Bishop
[email protected]These wings were so good! I will definitely be making them again.
A Anoosh
[email protected]I followed the recipe exactly, but my wings didn't turn out as good as the picture. Maybe I did something wrong.
Murshad Kayani
[email protected]These wings were amazing! The sauce was perfect, and the wings were cooked perfectly.
Genesis Jackson
[email protected]The wings were a bit dry, but the sauce was good.
Yohannes Sisay
[email protected]These wings were easy to make and turned out great! I used a store-bought BBQ sauce, and they were still delicious.
Jnrdreezy
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. The sauce is delicious, and the wings are always cooked to perfection.
Arslan Ilyas
[email protected]These wings were a hit at my party! The mustard BBQ sauce was tangy and flavorful, and the wings were cooked perfectly. I will definitely be making these again.