SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH
Provided by Sunny Anderson
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the squash: Prick the squash all over with a fork. Place on a plate and microwave, flipping halfway through, until cooked through, 10 to 15 minutes. Let cool until easy to handle.
- Cut off the squash stem, then cut the squash in half lengthwise and use a spoon to scoop the flesh into a large bowl, discarding the seeds and leaving about 1/4 inch of flesh within the skin to help maintain its shape. Level off the squash halves so they rest without tilting by cutting a tiny slice off each skin side. Place on a baking sheet, flesh-side up.
- Add the rice, bocconcini, raisins, walnuts, a pinch of salt and a few grinds of pepper to the bowl with the scooped squash and mix well to combine.
- For the sausage: Add the olive oil, onions, sausage, curry powder, thyme and salt and pepper to taste to a large pan over medium-high heat. Cook, breaking up the sausage into small crumbles, until the sausage is cooked through, 5 to 10 minutes. Add to the bowl with the squash and stir to combine.
- Preheat the oven to 350 degrees F. Fill the hollowed squash halves with the mixture and roast it until the cheese melts and the tops are golden brown, about 15 minutes. Sprinkle with the cilantro, drizzle over some olive oil and serve warm.
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MD Abdulla Hossain
[email protected]I love the versatility of this recipe. You can use any type of squash that you like and you can also customize the stuffing to your liking.
Bradley Ciocco
[email protected]This is a great recipe for a cold winter night. The squash is warming and comforting, and the stuffing is hearty and filling.
THEBLOODY 33
[email protected]I made this recipe for a tailgate party and it was a huge hit. Everyone loved the portability of the individual squashes.
Eric Rayans
[email protected]This recipe is a great way to impress your guests. It is sure to be a conversation starter.
David Frew
[email protected]I love the presentation of this dish. The squash is a beautiful vessel for the stuffing.
Chathuki
[email protected]This recipe is a great option for a healthy meal. The squash is packed with nutrients and the wild rice and sausage stuffing is a good source of protein and fiber.
Praveen harshana
[email protected]I made this recipe in a slow cooker and it turned out great. I simply added all of the ingredients to the slow cooker and cooked it on low for 8 hours.
Pulane Thando
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash that I needed to use up and this recipe was the perfect solution.
Fairy Fairy
[email protected]I love the crispy sage leaves on top of this dish. They add a nice touch of flavor and texture.
Odeke Christopher
[email protected]This is a great recipe for a fall dinner. The squash is in season and the wild rice and sausage stuffing is hearty and comforting.
Seluleko Khanyisile
[email protected]I made this recipe for a vegetarian friend and she loved it! I simply omitted the sausage from the stuffing and it was still delicious.
mmm kkk
[email protected]This recipe is a great way to get your kids to eat squash. My kids loved the sweet and savory flavors of the stuffing. I will definitely be making this again.
RAFSAN MAHMUD
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the unique flavor of the wild rice and sausage stuffing. I will definitely be making this again.
Chavon Hutchinson
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The squash was perfectly cooked and the stuffing was delicious. I would definitely recommend this recipe to anyone who loves squash.
MARIO MONTOYA
[email protected]I love the combination of flavors in this recipe. The sweetness of the squash, the savory sausage, and the nutty wild rice all come together perfectly. This is a dish that I will definitely be making again and again.
Abniamen Khan
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Jerome Dixon
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up and this recipe was the perfect solution. The stuffing was so flavorful.
Raheel Don
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially loved the crispy sage leaves on top.
AFC Comedy
[email protected]I love how easy this recipe was to make. I was able to prep everything in advance and then just pop it in the oven before dinner. The squash turned out beautifully and the stuffing was delicious.
Raja Atta
[email protected]This recipe was a hit with my family! The squash was perfectly tender and the wild rice and sausage stuffing was flavorful and hearty. I will definitely be making this again.