SUNNY'S QUICK HAM AND EGG SALAD
Provided by Sunny Anderson
Time 55m
Yield 2 cups or 4 sandwiches
Number Of Ingredients 13
Steps:
- For the salad: Add the mayonnaise, red onion, mustard, sriracha seasoning, cherry peppers, scallions and a few grinds of black pepper to a large bowl and fold together. Add the eggs and fold gently, then add the ham and fold in. Refrigerate for at least 30 minutes before serving.
- For sandwiches: Make sandwiches on white toast with egg salad, lettuce, tomato and onion.
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Laurin Richards
[email protected]This recipe is a lifesaver! I always have leftover ham and eggs in my fridge, and I never know what to do with them. Now I can make this delicious salad and not waste any food.
Lakisha Baker
[email protected]Yum! This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I will definitely be making this again and again.
jashawn bess
[email protected]5 stars! This salad is a winner. It's simple to make and packed with flavor. I've made it several times already and it's always a hit.
Tahir Saeed
[email protected]This is my new go-to recipe for ham salad. It's so easy to make and always turns out delicious. I love that I can use leftover ham and eggs to make it.
Camisha Thornton
[email protected]Followed the recipe exactly and it turned out great! The salad was creamy and flavorful. I served it on sandwiches and it was a hit with my guests.
Vijerathna Vijerathna
[email protected]I'm not usually a fan of ham salad, but this recipe changed my mind. The addition of eggs and celery gives it a nice flavor and texture. I'll definitely be making this again.
Romania Acc
[email protected]Quick and easy to make, this salad is perfect for a light lunch or dinner. I served it on a bed of lettuce with some sliced tomatoes and cucumbers. It was a hit!
Robin hasan Gk
[email protected]This recipe is a keeper! It's a great way to use up leftover ham and eggs. I added some chopped pickles and a bit of Dijon mustard, and it was perfect. My family loved it.
Steven Vells
[email protected]So simple, yet so good! I used leftover ham and hard-boiled eggs, and it came together in just a few minutes. The flavors were well-balanced and the salad was very satisfying. I'll be making this again for sure.
carter mclean
[email protected]This ham and egg salad was an absolute delight to make. It was quick and easy to prepare, and the results were delicious. The combination of ham, eggs, celery, onion, and mayonnaise was perfect. I will definitely be making this again!