SUNNY'S PORK KEBABS AND BAKED PINEAPPLE RICE
Provided by Sunny Anderson
Categories main-dish
Time 3h25m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang and garlic. Pour into a large resealable plastic bag and add the pork, moving the bag around to ensure the marinade coats all of the pork. Seal the bag and refrigerate for 1 1/2 hours.
- After 1 1/2 hours, remove the bag with the meat from the refrigerator and let sit at room temperature for 30 minutes. If using wooden skewers, soak in water at this point.
- Heat a grill or grill pan to medium-high heat.
- Remove the pork from the marinade and discard the marinade. Thread 5 to 6 pork cubes on each skewer. Season the pork on all sides with a pinch of salt and a few grinds of black pepper. Grill and flip to cook on all sides until cooked through, 2 to 3 minutes on each side. Serve immediately with Sunny's Baked Pineapple Rice (or cover with aluminum foil until serving).
- Preheat the oven to 350 degrees F.
- Put the rice and pineapple in an 8-by-8-inch baking dish. In a medium pot on high heat, add the coconut milk, butter, salt, some black pepper and 1 cup water. Cook until the butter melts and the mixture is just below simmering. Pour over the rice and immediately cover tightly with aluminum foil. Bake until the rice is tender and the water is absorbed, 35 to 40 minutes.
- Add the almonds and scallions, fluff with a fork and serve warm.
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Wamwea Wawira
[email protected]This recipe is a keeper! The pork kebabs were juicy and flavorful, and the pineapple rice was the perfect side dish. I will definitely be making this again.
sihle mkhaliphi
[email protected]I'm not a big fan of pork, but I loved these kebabs! The marinade made the meat so tender and flavorful.
BUSHMAN 4570
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The pork kebabs were tender and flavorful, and the pineapple rice was a delicious and unique side dish.
NYIKIWE MASWANGANYI
[email protected]The pork kebabs were delicious, but the pineapple rice was a bit bland. I would recommend adding more spices to the rice next time.
Tammy Liston
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter dishes.
Layla Lloyd
[email protected]The pork kebabs were a bit dry, but the pineapple rice was delicious. I would recommend using a different marinade for the pork next time.
kalkidan bekele
[email protected]These pork kebabs were a hit with my family! The meat was juicy and flavorful, and the pineapple rice was a delicious and unique side dish. I will definitely be making this recipe again.
DZ jouker
[email protected]This recipe was easy to follow and the results were amazing. The pork kebabs were tender and flavorful, and the pineapple rice was a perfect complement. I'll definitely be making this again soon!
Ludenie Duterval
[email protected]I loved the combination of sweet and savory in this dish. The pork kebabs were perfectly cooked and the pineapple rice was a great way to balance out the flavors.
zaw zaw zaw zaw
[email protected]The pork kebabs were juicy and flavorful, and the pineapple rice was a delicious and unique side dish. I will definitely be making this recipe again!
Mozammel Hossain
[email protected]Sunny's Pork Kebabs and Baked Pineapple Rice was an absolute delight! The flavors of the pork and pineapple complemented each other perfectly, and the rice was cooked to perfection. I highly recommend this recipe for a delicious and unique meal.