SUNNY'S PIEROGI PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 10h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a slow cooker on low, add the onions, 2 tablespoons oil and a pinch of salt. Cook, stirring every hour or so, until deep golden brown, 8 to 10 hours. Cook uncovered for the last hour.
- Preheat the oven to 400 degrees F.
- Roll the dough out to fit an 11-by-17-inch baking sheet or a large round pizza pan. Drizzle the remaining 2 tablespoons olive oil over the top and pierce the dough with a fork all over to minimize bubbles. Bake the dough, checking every few minutes to ensure it doesn't burn, until lightly golden in the center, about 15 minutes. Remove from the oven and set aside. (Leave the oven on.)
- In a medium bowl combine the Monterey Jack and Parmesan. Add half of the cheese mixture to the mashed potatoes.
- Top the dough in an even layer with the mashed potato mixture. Add the caramelized onions, bacon, chile flakes and the remaining cheese. Bake until the cheese is melted and the edges of the crust are golden, 8 to 10 minutes. Top with a drizzle of the yogurt and sprinkle with the chives.
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Nancy Gathoni
[email protected]This pierogi pizza is the perfect comfort food. It's cheesy, gooey, and delicious.
Juan Avalos
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
jason North
[email protected]The pierogi pizza was good, but I think it would have been better with a different type of cheese.
Khali baugh Lawrence
[email protected]This recipe is a keeper! The pierogi pizza is so easy to make and it's always a hit with my family and friends.
Mirwais Safi
[email protected]I'm not a huge fan of pierogies, but I really enjoyed this pizza. The cheese and sauce were delicious.
Vida Afrakomah
[email protected]This is the best pierogi pizza I've ever had! The flavors are incredible.
Yasir Shiekh
[email protected]I followed the recipe exactly, but my pizza turned out a little dry. I'm not sure what I did wrong.
Queen baby
[email protected]This pierogi pizza is so unique and flavorful. I've never had anything like it before.
Isaac Mulenga
[email protected]The pizza was delicious, but the pierogies were a little too soft for my liking. I think I'll try cooking them for a little less time next time.
MD obayed Ullah
[email protected]I absolutely love this recipe! The pierogi pizza is always a crowd-pleaser when I make it for parties.
khar sost
[email protected]The pierogi pizza was a little too greasy for my taste, but it was still good. I think I'll try using less oil next time.
Tyler Godfrey
[email protected]This recipe was easy to follow and the pizza turned out great. I used a store-bought pizza crust to save time, but you could easily make your own if you have the time.
Jahhaider 99AD
[email protected]I've never had pierogi pizza before, but I'm definitely a fan now. The combination of pierogies and pizza is genius!
Elisa Maria Dananae
[email protected]This pierogi pizza was a hit with my family! The flavors of the pierogies, cheese, and sauce all came together perfectly. I especially liked the crispy edges of the pizza.