Provided by Sunny Anderson
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Add the baked beans to a small pot on medium-high heat. Cook, stirring frequently, until it bubbles, about 5 minutes. Remove from the heat and stir in the mango salsa and chili flakes. Serve warm.
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Khan.khattak Khattat
[email protected]These beans are so easy to make and they taste amazing! I love the combination of sweet and savory flavors. I will definitely be making them again and again.
Rylin Moodley
[email protected]I wasn't sure about the combination of pineapple and coconut milk in this recipe, but I was pleasantly surprised! The flavors all came together perfectly and the beans were so tender and flavorful. This is a new favorite recipe of mine.
Apna channel
[email protected]These beans were a lot of work to make, but they were worth it! They were so delicious and flavorful. I will definitely be making them again.
Mukamamuene
[email protected]I followed the recipe exactly, but my beans turned out a little dry. I think I might have cooked them for too long. Next time I'll try cooking them for a shorter amount of time.
Samuel Nyasende
[email protected]These beans were a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend trying them because they're so easy to make and they have a lot of flavor.
Jon Mcgraw
[email protected]I'm not a big fan of baked beans, but these were actually really good! The pineapple and coconut milk gave them a unique and delicious flavor.
Susstornado
[email protected]These beans are a great way to add some variety to your baked bean repertoire. They're sure to be a hit at your next potluck or barbecue.
Rose Rovic
[email protected]I made these beans in my slow cooker and they turned out great! They were so tender and flavorful.
Crystal Cox
[email protected]These beans are a great way to use up leftover ham. They're also a great source of protein and fiber.
Biscuit Games
[email protected]I love the unique flavor of these beans. The pineapple and coconut milk give them a tropical twist that is perfect for summer.
David Sosa
[email protected]These beans are a great side dish for any summer gathering. They're easy to make and they always get rave reviews.
Lisa Kapili
[email protected]I followed the recipe exactly and the beans turned out perfect! They were so flavorful and delicious. My family loved them.
Nirmala Panthi
[email protected]These beans are so easy to make and they taste amazing! I love the combination of sweet and savory flavors. I will definitely be making them again and again.
Krysti Adams
[email protected]I made these beans for a potluck and they were gone in minutes! Everyone raved about them. I will definitely be making them again.
MD ABID
[email protected]I was skeptical about the pineapple and coconut milk in this recipe, but I was pleasantly surprised! The flavors all came together perfectly and the beans were so tender and flavorful. This is a new favorite recipe of mine.
KHADIJAH OLADEJO
[email protected]These tropical baked beans were a huge hit at my last barbecue! The pineapple and coconut milk gave them a unique and delicious flavor that everyone loved. I'll definitely be making them again.