SUNNY'S NUNYA BUSINESS PASTA PIZZA PIE
Provided by Sunny Anderson
Categories main-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Coat the bottom and sides of a 9-by-13-inch baking dish with cooking spray.
- Add just enough pizza sauce to the baking dish to coat the bottom. Begin to layer with half the pasta (uncooked), half of the remaining sauce, half of the mozzarella, half of the Cheddar blend, a pinch of Italian seasoning and some red chile flakes and black pepper. Repeat the layers a second time.
- Press the layers down to level and add 1/2 cup water to the dish along the sides (to not mess up the top). Top with the pepperoni. Sprinkle over some red chile flakes and another pinch of Italian seasoning and black pepper.
- Bake until the edges are bubbling and the pepperoni is beginning to curl on the edges, 50 to 60 minutes. Remove and immediately top with the Pecorino-Romano and hand-ripped basil. Allow to cool about 10 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Defyn Stewart
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Usman Prince
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Ram Kapul
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Md Nasim Islam
[email protected]This recipe was a disappointment. It didn't taste anything like the picture.
Mary Margaret Martinez
[email protected]I'm definitely going to make this recipe again. It's a new family favorite!
Qadeer Ahmad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mian Shahbaz
[email protected]I love that this recipe is so versatile. You can use any type of pasta, sauce, or cheese that you like.
Sharon Moorefield
[email protected]This recipe is a great way to use up leftover pasta and sauce, but it's also delicious with fresh ingredients.
Shidina Sudler
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. I followed the recipe exactly.
FORT Rimix
[email protected]This recipe was a disaster! The crust was soggy and the cheese was rubbery.
BD Friends Group EB
[email protected]I had some trouble getting the crust to brown, but the rest of the dish turned out fine. I think I needed to cook it at a higher temperature.
M Jessica
[email protected]This dish was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Gopal Rajbanshi
[email protected]I've made this dish several times now and it always turns out great. It's a great way to use up leftover pasta and sauce.
Refilwe Daele
[email protected]This recipe was easy to follow and the ingredients were easy to find. I would definitely make it again.
Alim ahmed
[email protected]I'm not a big fan of pasta, but this dish was surprisingly delicious. The combination of flavors and textures was amazing.
Ezra Mamy
[email protected]This recipe was a hit! The pasta pizza pie turned out crispy on the outside and gooey on the inside. My family loved it and said it was one of the best things I've ever made.